Background & Aim: The essential oils are the most important secondary aromatic biochemical compounds in plants and even in some animals. They are of great importance because of their aromatic, flavoring and preventing properties from deterioration in food industries. According to ethnobotany study of aerial parts of Bakhtiari celery or Kelus (Kelussia odoratissma  Mozaffarian) in dairy...

background & aim: the essential oils are the most important secondary aromatic biochemical compounds in plants and even in some animals. they are of great importance because of their aromatic, flavoring and preventing properties from deterioration in food industries. according to ethnobotany study of aerial parts of bakhtiari celery or kelus (kelussia odoratissma  mozaffarian) in dairy such...

Background & Aim: The essential oils are the most important secondary aromatic biochemical compounds in plants and even in some animals. They are of great importance because of their aromatic, flavoring and preventing properties from deterioration in food industries. According to ethnobotany study of aerial parts of Bakhtiari celery or Kelus (Kelussia odoratissma  Mozaffarian) in dairy...

Kelussia odoratissima Mozaff. is a species of Apiaceae endemic to the Zagros Mountains in Iran. In present investigation, for first time, polyphenolic compounds and flavonoids its leaves were determined by liquid chromatography-mass spectrometry (LC-MS). As result, p-coumaric acid, ferulic caffeic chlorogenic acetyl phloroglucinol, vanillic m-coumaric 4-methylsiringol as main phenolic compounds...

background kelussia odoratissima mozaff. is one of the newest genera of umbelliferae which is represented by only one species. this sweet-smelling, self-growing monotypic medicinal plant is endemic to a restricted area in west of iran and is locally called karafse-koohi. the aerial parts of the plant are commonly used as a popular garnish and a sedative medicinal plant. there are several report...

Introduction In the last few years, attentions have been intensively directed toward natural compounds for using in chronic metabolic disorders treatment such as dyslipidemia and diabetes mellitus. There are comprehensive results of experimental and epidemiological investigations that have indicated chemoprotective effects of plant based medicines on chronic diseases. Vegetables and fruits are ...