نتایج جستجو برای: چای ترش hibiscus sabdariffa l
تعداد نتایج: 621647 فیلتر نتایج به سال:
به منظور بررسی اثر شوری و درجه حرارت بر جوانهزنی و رشد گیاهچه چای ترش آزمایشی بهصورت فاکتوریل در قالب طرح کاملاً تصادفی با 4 تکرار در آزمایشگاه زراعت دانشگاه گنبد کاووس، در خرداد ماه 1390 اجرا شد. عامل اول شامل 5 سطح شوری (0، 3-، 6-، 9-، 12- بار) و عامل دوم درجه حرارت در 3 سطح (25، 30، 35 درجه سانتیگراد) بودند. نتایج تجزیه واریانس نشان داد که اثر دما بر ویژگیهای طول ساقهچه، طول ریشهچه، سرع...
INTRODUCTION Hypertension is a common global health problem with significant mortality and morbidity. Hibiscus sabdariffa is a plant known in many countries and is consumed as hot and cold drinks In addition to its use in folk medicine; it has been suggested as treatment for many conditions including hypertension. OBJECTIVES The objectives of this review were to examine the evidence of effect...
Background: The flowers, calyx and seeds of Hibiscus sabdariffa L. (Malvaceae) are used in traditional medicine for management of edema, cancer, constipation, hypertension, fever, liver and nerve diseases. In Nigeria, a decoction of the seeds is used in folk medicine to enhance or induce lactation in cases of poor milk production. But its potential for toxicity when administered during pregnanc...
Phytogenic feed additives are plausible alternatives to antibiotics and serve as growth promoters in aquafeed. This research aims at finding the effects of varying inclusions natural antioxidants like hibiscus (Hibiscus sabdariffa L.) turmeric (Curcuma longa) on growth, hematology, nutrient utilization Clarias gariepinus after 60 days feeding. used six feeds labeled F1- F6 that varied compositi...
تأثیر افزودن چای ترش به جیره بر عملکرد و پاسخ ایمنی جوجههای گوشتی تحت آفلاتوکسکوزیس با استفاده از 192 قطعه جوجه گوشتی یکروزه جنس نر سویه رأس 308 در قالب طرح کاملاً تصادفی با چهار تیمار، چهار تکرار و 12 جوجه در هر تکرار بررسی شد. تیمارها شامل 1 - جیره شاهد منفی (بدون افزودنی)، 2 – جیره شاهد مثبت (5/2 میلیگرم آفلاتوکسین B1در کیلوگرم)، 3 - جیره حاوی چای ترش (10 گرم چای ترش در کیلوگرم) و 4 - جیره...
Background & Aim:Extracts of Roselle calyx, possess compounds which could be considered as a great source of natural antioxidants. In this project, antioxidant activities, phenolic compounds content and their correlation analysis on calices of Roselle (Hibiscus sabdariffa) was investigated. Experimental: Total polyphenolic compound, flavonoids and anthoc...
background: dyslipidemia is the major risk factor for cardiovascular disease in world and herbal medicines play an important role in the treatment of dyslipidemia. there are a few studies of sour tea ( hibiscus sabdariffa l.) effects on human. thus, the aim of the present study was to evaluate the efficacy of sour tea consumption on the lipid profile in dyslipidemic subjects. methods: a randomi...
effect of adding hibiscus sabdariffa (hs) in diet on performance and immune response of broilers was examined during aflatoxicosis using a total of 192 day-old ross 308 male chicks in a completely randomized design with four treatments, four replicates and 12 chicks per each replicate. treatments were include: 1. negative control (without additives), 2. positive control (2.5 mg aflatoxin b1/kg)...
Hibiscus sabdariffa L. is a plant of the Malvaceae family, commonly known as roselle. H. sabdariffa is known to contain antioxidant, cholesterol-lowering, antiobesity, insulin resistance reduction, antihypertensive, and skin cancer chemopreventive properties. This study evaluated the effects of H. sabdariffa aqueous extract against cyclophosphamide (CPA, 25 mg/Kg) induced damage to DNA in male ...
In this study, it was aimed to examine and compare the effects of Hibiscus (Hibiscus sabdariffa L.) poppy (Papaver rhoeas extracts on some chemical, physical, microbiological sensory properties bread dough bread. The pH, L, b, chroma, hue values decreased by usage hibiscus extract, while a value increasing. It determined as lowest pH 4.13; L 39.23; b 5.08; chroma 6.55, angle 54.65 highest 7.20....
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