This work aimed to develop a novel methodology based on aqueous micellar systems (AMS), for producing soy protein concentrates (SPC) from soybean flour and recovering high-valuable bioactive compounds as by-products. Ethoxylated aliphatic alcohols Tergitol 15-S-7 15-S-9, non-toxic biodegradable surfactants, were selected form the AMS. The consisted of an extractive stage with AMS, which rendere...