This study has developed an innovative method for the production of secondary metabolites starting from Cydonia oblonga Mill (quince) pulp callus culture. The qualitative and quantitative content phenolic triterpenic acids quince extract were elucidated by GC–MS, GC, HPLC-DAD-ESI-MSn. was rich 5-O-caffeoylquinic acid (5-CQA), 5-p-coumaroylquinic (5-p-CoQA) maslinic corosolic acid. Quince extrac...

The commercial application potential of hot water treatments against 1-Methylcyclopropane (1-MCP) for maintaining quality fruit in quince (Cydonia oblonga Mill. cv. ‘Eşme’) during long-term regular air storage was investigated. fruits were treated with either at 50 ± 1 °C 3 and 5 min or two different 1-MCP (SmartFreshSM) concentrations (300 ppb 1000 ppb) 12 20 h. Then, all stored 0 temperature,...

Cydonia oblonga Miller (Quince) from Rosaceae family is a fruit tree cultivated in many countries mainly in Iran. This study was carried out to investigate the effect of quince juice (QJ) and quince hydroalcoholic extract (QHE) on ulcerative colitis (UC) induced by TNBS (trinitrobenzene sulfonic acid) in rats. Rats were grouped (n=6) and fasted for 36 h before colitis induction. TNBS was instil...

This study revealed the tritrophic interactions of predatory coccinellids-host aphids-host plants on pome and stone fruit trees herbaceous in orchards Çanakkale Province, Turkey. Field sampling was done during spring summer seasons 2020 2021. Twelve species belonging to eight genera from family Coccinellidae (Coleoptera) were found interacting with eleven host aphids Aphididae (Hemiptera) plant...

The quince (Cydonia oblonga Mill.), due to its valuable bioactive properties and high health-promoting potential, is becoming more popular for the prevention of many free radical diseases. Due hardness flesh bitterness astringency, quinces are rarely eaten in form fresh fruit, much often various preserves, or dried additives, e.g., tea. Heat treatment (including drying) affects not only content...