نتایج جستجو برای: α amino acids

تعداد نتایج: 493978  

Journal: :Agricultural and Biological Chemistry 1973

Journal: :Organic & biomolecular chemistry 2015
Lynne Gilfillan Raik Artschwager Alexander H Harkiss Rob M J Liskamp Andrew Sutherland

A synthetic approach for the preparation of a new class of highly conjugated unnatural α-amino acids bearing a 5-arylpyrazole side-chain has been developed. Horner-Wadsworth-Emmons reaction of an aspartic acid derived β-keto phosphonate ester with a range of aromatic aldehydes gave β-aryl α,β-unsaturated ketones. Treatment of these with phenyl hydrazine followed by oxidation allowed the regiose...

Journal: :The American journal of physiology 1998
Heather L Fox Phuong T Pham Scot R Kimball Leonard S Jefferson Christopher J Lynch

Previous studies indicated that amino acids may activate the protein kinase activity of the target of rapamycin (TOR) and thereby augment and/or mimic the effects of insulin on protein synthesis, p70S6k phosphorylation, and multicellular clustering in adipocytes. To identify the individual amino acids responsible for these effects, the present study focused on the TOR substrate and translationa...

Journal: :Journal of Biological Chemistry 1964

Journal: :Astrobiology 2011
Jamie E Elsila Michael P Callahan Daniel P Glavin Jason P Dworkin Hans Brückner

The presence of nonprotein α-dialkyl-amino acids such as α-aminoisobutyric acid (α-AIB) and isovaline (Iva), which are considered to be relatively rare in the terrestrial biosphere, has long been used as an indication of the indigeneity of meteoritic amino acids. However, recent work showing the presence of α-AIB and Iva in peptides produced by a widespread group of filamentous fungi indicates ...

2018
Nathan A. Bowden Johan P.M. Sanders Marieke E. Bruins

The addition of organic solvents to α-amino acids in aqueous solution could be an effective method in crystallization. We reviewed the available data on the solubility of α-amino acids in water, water-ethanol mixtures, and ethanol at 298.15 K and 0.1 MPa. The solubility of l-alanine, l-proline, l-arginine, l-cysteine, and l-lysine in water and ethanol mixtures and the solubility of l-alanine, l...

2016
Yunhe Jin Min Jiang Hui Wang Hua Fu

Readily available natural α-amino acids are one of nature's most attractive and versatile building blocks in synthesis of natural products and biomolecules. Peptides and N-heterocycles exhibit various biological and pharmaceutical functions. Conjugation of amino acids or peptides with N-heterocycles provides boundless potentiality for screening and discovery of diverse biologically active molec...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تهران 1387

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