نتایج جستجو برای: zataria multiflora essential

تعداد نتایج: 359622  

ژورنال: تحقیقات دامپزشکی 2008
افشین آخوند زاده علی میثاقی, فهیمه توریان, مجید علیپور اسکندانی نوردهر رکنی نگین نوری,

In This study, the effect of different concentrations of Zataria multiflora Boiss. essential oil (0.00, 0.005,0.015,0.03%), temperatures (8&25° C) and storage time (up to 21 days) was evaluated in a food model system (Humburger). The correlation coefficient of different concentrations of zataria multiflora Boiss.essential oil with logarithm of the numbers of E.coli 0157:H7 was (-0.528 ). It was...

Background and Objectives: Foodborne diseases have been the most important human health risks and the present study was carried out to investigate how to decrease these risks. The objectives of this paper were to investigate chemical compositions of Zataria multiflora Boiss and Ziziphora clinopodioides essential oils in chitosan nanoemulsion coating on growth of Aeromonas hydrophila inoculated ...

Journal: :تحقیقات دامپزشکی 0
نگین نوری گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران نوردهر رکنی گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران افشین آخوند زاده گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران علی میثاقی گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران مجید علیپور اسکندانی گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران فهیمه توریان گروه بهداشت و کنترل کیفی مواد غذایی،دانشکده دامپزشکی دانشگاه تهران

in this study, the effect of different concentrations of zataria multiflora boiss. essential oil (0.00, 0.005,0.015,0.03%), temperatures (8&25° c) and storage time (up to 21 days) was evaluated in a food model system (humburger). the correlation coefficient of different concentrations of zataria multiflora boiss.essential oil with logarithm of the numbers of e.coli 0157:h7 was (-0.528 ). it was...

Journal: :Evidence-based Complementary and Alternative Medicine : eCAM 2007
Ali Zarei Mahmoudabadi Muhammad Ali Dabbagh Zahra Fouladi

Zataria multiflora Boiss known as Avishan Shirazi (in Iran) is one of the valuable Iranian medicinal plants. The aim of study was to evaluate anti-Candida activity of Z. multiflora against different species of Candida in vitro. Anti-Candida activity of the aqueous, ethanolic and methanolic maceration extract of the aerial parts of Z. multiflora Boiss was studied in vitro. Anti-Candida activity ...

Journal: :journal of food biosciences and technology 0
s. shoja gharehbagh ph. d. student of the department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iran. a. khanjari assistant professor of the department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iran. m. yeganmohammadi davaji doctor of veterinary medicine, faculty of veterinary medicine, university of tehran, tehran, iran. a. akhondzadeh basti professor of the department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iran.

in this study, antimicrobial activity of chitosan and whey protein isolate edible films incorporated with different concentrations of zataria multiflora boiss essential oil ;zeo (1%, 2%, 3% and 4% v/v) and zataria multiflora boiss essential oil nanoliposome (0, 1, 2, 3 and 4%) against  listeria monocytogenes (atcc 19118), bacillus cereus (atcc 11778), staphylococcus aureus (atcc 65138), escheri...

Dawood Mirzabagheri, Mohadeseh Abbaszadeh Mohammad Mehdi َkbarian Sahereh Sadradini Somayeh Derijani

In this study, Penicillium digitatum, the causes of green mould disease of orange fruits, were isolated from infected fruit in Bam city. Antifungal activity of three different plant essential oils Eucalyptus camaldulensis, Zataria multiflora, Myrtus communis at 50, 100, 150 and 200 ppm concentration, have been evaluated. MIC (minimum inhibitory concentration) and growth inhibi...

Journal: :journal of food biosciences and technology 2016
s. sabounchi r. massoud

the object of this research was to find an alternative to fungicide for the prevention of postharvestfruits. therefore the effect of zataria multiflora essential oil on the quality of sultana grapes followingthe harvest was investigated. the essential oil was extracted by hydro-distillation and analyzed using acombination of gc and gc/ms. the results indicated a high percentage of anti-fungal c...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0

background: consumption of mycotoxic foods is associated with several cases of human poisoning, or mycotoxicosis, sometimes resulting in death.   objective: phytopreventive inhibition of aspergillus parasiticus growth and its aflatoxin production by the essential oils extracted from thymus kotschyanus boiss & hohen and zataria multiflora boiss. is reported in this study.   methods: minimal inhi...

2003
SHAHIN JAFARI MASSOUD AMANLOU KATAYOUN BORHAN-MOJABI HASSAN FARSAM

Recurrent aphthous stomatitis (RAS) is a prevalent and complicated disorder and its management is directed toward treatment of symptoms. The purpose of this study was to compare the efficacy of three herbal preparations in the management of RAS. One hundred and one out of 115 patients with minor aphthae were selected and randomly divided into four groups. Groups A, B and C received topical prep...

Journal: :Annals of burns and fire disasters 2013
F Fallah A Taherpour R S Borhan A Hashemi M Habibi R Sajadi Nia

Carbapenem resistance due to acquired metallo-beta-lactamases (MBLs) is considered to be more serious than other resistance mechanisms. The aim of this study was to evaluate the antibacterial activity of Zataria multiflora Boiss and Carum copticum plants on IMP-producing P.aeruginosa strains. This experimental study was carried out on hospitalized burn patients during 2011 and 2012. Antibiotics...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید