introduction crop productivity is highly constrained by water and nitrogen limitations in many areas of the world (kalra et al., 2007). therefore, there is a need to investigate more on nitrogen and water management to achieve higher production as well as quality. irrigated sugar beet in the cropping systems of khorasan province in northeastern of iran accounts for about 34% of the land area un...

In this study, yield-water and profit function was used to obtain water demand function in agriculture sector. The results showed that the ratio of actual to potential Evapotranspiration had positive, significant effecton the ratio of actual to potential yield for wheat and barley. Also, square ratio of actual to potential Evapotranspiration had negative, significant relationship. After estimat...

Soil erosion can be considered as one of the most important obstacles in the way of sustainable development of agriculture and natural resources. The aim of this study is to estimate erosion and sediment yield of basin using Erosion Potential Method, in Gorganrud basin, north of Iran. The main factors in the EPM (slope average percent, erosion, rock and soil resistance, and land-use) were evalu...

Abstract Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, best performing doubled haploid (DH) crosses an increased canopy photosynthesis from field experiments literature were extr...