artemia plays a major role in aquaculture as one of the most important live foods used in larval rearing. the aim of this study was to determine the optimum level of feeding in artemia urmiana with baker's yeast (saccharomyces cerevisiae). triplicate groups were fed with different levels of s. cerevisiae yeast 0.625 (control), 1.25 (t1), 2.50 (t2), 5.0 (t3) (mg yeast per 1000 nauplii) for ...

dead yeast cells are an abundant residue of the brazilian ethanol industry and the industries still don’t have a proper or desirable destiny for all these cells, which means tons of vitamins and proteins that have not a major end. in the other hand, heavy metal residues are a problem, especially for leather industry, where brazil is also a great producer. in this work, dead yeast cells were use...

The oleaginous yeast Rhodosporidium toruloides Y2 was employed to remove waste nutrients from bioethanol wastewater while simultaneously producing biomass enriched in microbial lipids. Under optimal conditions, the COD degradation ratio, biomass and lipid content reached 72.3%, 3.8 g/l and 34.9%, respectively. For accelerating biomass and lipid accumulation, different feeding strategies of subs...

BACKGROUND Lignocellulosic ethanol production involves major steps such as thermochemical pretreatment of biomass, enzymatic hydrolysis of pre-treated biomass and the fermentation of released sugars into ethanol. At least two different organisms are conventionally utilized for producing cellulolytic enzymes and for ethanol production through fermentation, whereas in the present study a single y...

Shochu wastewater (SW; alcoholic distillery wastewater) contains large amounts of organic compounds (25,000 - 60,000 COD mg/L), nitrogen (1,000 - 6,000 T-N mg/L), and phosphorus (500 - 1,000 T-P mg/L). Despite its high nutrient content, SW is highly perishable, which limits its utilization for animal feed and fertilizer. Therefore, SW is mainly treated by methane fermentation. On the other hand...

Cellulosic ethanol production from lignocellulosic biomass offers a sustainable solution for transition from fossil based fuels to renewable alternatives. However, a few long-standing technical challenges remain to be addressed in the development of an economically viable fermentation process from lignocellulose. Such challenges include the needs to improve yeast tolerance to toxic inhibitory c...

Leavening agents are important in raising flour dough. Biological leavening agents are microorganisms that have the ability to produce carbon dioxide from the utilization of Sugar and thereby ferment and raise the dough. The present study was carried out to characterize yeast isolates isolated from selected fruits and to assess their leavening potential of wheat dough under laboratory scale. Th...

Experimental data on cadmium (II) and nickel (II) ion sorption on deactivated protonated yeast over a wide range of sorbent and initial metal concentrations, were analyzed by an equilibrium model based on a thermodynamics approach. Model describes relationships between the equilibrium concentration of metal, metal sorption per unit biomass dosage and concentration of sorbent and initial metal c...

This study was undertaken to optimize skim milk and yeast extract concentration as a cultivation medium for optimal Bifidobacteria pseudocatenulatum G4 (G4) biomass and β -galactosidase production as well as lactose and free amino nitrogen (FAN) balance after cultivation period. Optimization process in this study involved four steps: screening for significant factors using 2(3) full factorial d...