Producing (n) requires a lingual constriction to be formed and the velopharyngeal port (VPP) to be opened. This study examined interarticulator timing in the speech of adults and children aged 5 and 10 years. A new acoustic method was developed to determine the time at which VPP opening began during vowels spoken in the context of (d-n), and VPP closing reached completion in vowels spoken in th...

Wine derives its economic value to a large extent from geographical origin, which has a significant impact on the quality of the wine. According to the food legislation, wines can be without geographical origin (table wine) and wines with origin. Wines with origin must have characteristics which are essential due to its region of production and must be produced, processed and prepared, exclusiv...

It is well established that non-Saccharomyces wine yeasts, considered in the past as undesired or spoilage yeasts, can enhance the analytical composition, and aroma profile of the wine. The contribution of non-Saccharomyces yeasts, including the ability to secret enzymes and produce secondary metabolites, glycerol and ethanol, release of mannoproteins or contributions to color stability, is spe...

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