نتایج جستجو برای: wild celery

تعداد نتایج: 161161  

Journal: :Plant physiology 2000
N Noiraud S Delrot R Lemoine

In celery (Apium graveolens L.), long-distance transport of reduced carbon occurs both in the form of sucrose (Suc) and mannitol. The presence of mannitol has been related to the resistance of celery to salt stress. To investigate the transport events occurring during salt stress, we have cloned the H(+)/Suc transporter of celery AgSUT1 (A. graveolens Suc uptake transport 1) from a mature leaf ...

Journal: :Agronomy 2022

BRs (brassinosteroids), an endogenous hormone in plants, regulate cellulose accumulation, cell elongation and plant growth. Propiconazole (PCZ) is effective inhibitor of BR biosynthesis. DCB (2,6-Dichlorobenzonitrile) can inhibit the synthesis affects chemical composition walls. Celery one important leafy vegetable Apiaceae family with rich dietary fiber (including cellulose). The petioles leng...

Journal: :Molecules 2014
Nan Fu Ping-Yong Wang Xiao-Dan Liu Huo-Lin Shen

Celery (Apium graveolens L.) is one of the most economically important vegetables worldwide, but genetic and genomic resources supporting celery molecular breeding are quite limited, thus few studies on celery have been conducted so far. In this study we made use of simple sequence repeat (SSR) markers generated from previous celery transcriptome sequencing and attempted to detect the genetic d...

A. Vahidi A.M. Ranjbar* M. Boroumand M.E. Rezvani V. Ramezani

Background and objectives: Apium graveolens L. (celery) has been considered as sedative, analgesic, carminative, antispasmodic and diuretic plant in traditional Iranian medicine. The aim of the present study was to evaluate the anti-nociceptive and anti-inflammatory effect of celery root in mice. Methods: Analgesic effect of celery root was de...

Journal: :Journal of investigational allergology & clinical immunology 2008
B K Ballmer-Weber J M Weber S Vieths B Wüthrich

BACKGROUND Patients sensitized to birch pollen frequently suffer from a food allergy to plant foods such as celery, carrots, or hazelnut. One of the main manifestations of birch pollen-related food allergy is the oral allergy syndrome. Skin tests and allergen-specific immunoglobulin (Ig) E determinations are poor predictors of such reactions when assessed by double-blind placebo-controlled food...

Journal: :Conservation Genetics 2023

Abstract Crop wild relatives (CWR) represent valuable sources of traits that can enhance the abiotic and biotic stress tolerance crops. Due to climate change expansion land use, they may suffer from population decline, which increases risk losing these resources. The in situ conservation CWR is receiving growing attention preserve their intraspecific diversity. In contrast safeguarding seeds ex...

Journal: :avicenna journal of phytomedicine 0
mahin dianat physiology research center and department of physiology, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran ali veisi physiology research center and department of physiology, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran akram ahangarpour physiology research center and department of physiology, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran hadi fathi moghaddam physiology research center and department of physiology, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran

objectives:hypertension is one of the most common diseases of the modern era. this study evaluates the effect of hydro-alcoholic celery leaf extract onsystolic blood pressure (sbp), heart rate (hr) and lipid profile in animals’ model of hypertension induced by fructose. materials and methods: sprague dawley rats were divided into five groups: 1) control group (free access to tap drinking water)...

2015
Harriet Moonesinghe Sally Kilburn Heather Mackenzie Carina Venter Kellyn Lee Tara Dean

Results Celery: four studies reported on the prevalence of celery allergy in Europe, which ranged between 2.8-11.1% based on sensitisation, and 5.5% for self-reported celery allergy. In terms of the rest of the world, only one study in Taiwan reported sensitisation rates of 1.8%. Lupin: no population-based studies examined the prevalence of lupin allergy worldwide. Mustard: only one study (cond...

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