This study was conducted to investigate the effect of biological treatment withPleurotus floridafungi on chemical composition and rumen dry matter (DM) and organic matter (OM) degradability of wheat and barley straw. Wheat and barley straw were collected from Golestan province of Iran and after pasteurization mixed with fungi spawn (than 5% by weight). After 21 days samples were dried in oven (...

The effect of grape pomace (Vitis vinifera) and in oak leaf (Quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (OMD) and in situ dry matter (DM) and crude protein (CP) disappearance were studied in four sheeps. Polyethylene glycol (PEG) was used to deactivate the tannins. In vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

Cynara cardunculus var. scolymus L. is a herbaceous perennial plant that could be drought tolerant once established after the first year. To evaluate the effects of water stress on growth parametersand forage quality of this plant, a field experiment was conducted using a randomized complete block design with three replications in Isfahan, Iran during 2013-2015. Treatments wer...

the effects of replacement of alfalfa hay with pistachio by-product (pb) at 0, 25, 50, and 75% (dm basis) on the ruminal parameters, dry matter intake (dmi) of female rayini goats, after kidding, and on the live weight gain (lwg) of their kids were investigated. five single-bearing female rayini goats each with a single kid were employed in each level of replacement. the basal diet contained ba...

this experiment was conducted to determine the effects of propionic acid, formic acid, molasses and molasses plus urea on chemical composition, microbial population, ruminal degradability of dry matter (dm) and crude protein (cp), and aerobic stability of corn silage. prior to ensiling, whole crop corn was chapped and treated with water (control), propionic acid (1%), formic acid (0.8%), molass...

The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation quality and aerobic stability were investigated under laboratory conditions. Whole crop wheat harvested at three maturation stages: flowering stage, milk stage and dough stage. Two strains of LAB ...

Awareness of the forage nutritive value of rangeland species is important to provide a balanced diet in order to meet the nutritional requirements of ruminants and to determine the suitable grazing time and rangeland grazing capacity. Hence, different laboratory methods were used to compare the nutritional value of Centaurea cyanus, Fumaria officinalis, Galium tricornutum and Vicia sativa as co...

Plants growable in rangelands play an important role in the feeding of ruminants; hence, the nutritive value of four plants (Falcaria vulgaris, Malva neglecta, Chenopodium album, and Polygonum aviculare) was determined by different laboratory methods. The plant samples were randomly collected in vegetative phase from different rangelands of Torbat-e Jam, Iran in spring 2018. The range of dry ma...