نتایج جستجو برای: wheat residue
تعداد نتایج: 104718 فیلتر نتایج به سال:
Agriculture is the single biggest user of land and water in Morocco; however its performances are still low due to high rainfall variation and rates of soil productivity depletion. Increasing concerns about soil and environment quality degradation have raised the need to review existing tillage management systems and develop new systems for seed-bed preparation. Consequently, No-tillage is foun...
containing about 1.90 million Mg of nutrients, are available in the IGP of India (Sarkar et al., 1999). In the Rice (Oryza sativa L.)–wheat (Triticum aestivum L.) farmers in Indian Punjab alone, about 12 million Mg of rice straw India burn or remove residues to facilitate seedbed preparation. Incorare burned annually, which causes about 0.7 million Mg poration of residues before planting of the...
in order to study the effects of conventional and conservation tillage with management residue on wheat physiological properties, a field experiment was conducted in 2013-2014 at mashhad agricultural and natural resources research center of razavi khorasan province. this experiment was carried out as split plot design based on a randomized complete block design with three replications. main plo...
This paper identified the factors influencing the rice crop residue burning decision of the farmers and the potential of the burnt residue to generate electricity. For this study, data were collected from 400 farmers in the rice-wheat cropping system. Effects of different variables on the burning decision of rice residue are investigated through logit model. A number of factors had significant ...
wheat (triticum aestivum) growth and yield are depressed by physical and chemical interference of weeds. recently, wild barley (hordeum spontaneum) population has increased in wheat fields of many provinces of iran. since, little is known about the allelopathic effects of wild barley residues in soil, greenhouse studies were conducted to examine the effects of soil amended residues of wild barl...
abstract leaving crop residues on the soil surface may significantly affect the behavior and activity of herbicides. to probe this effect, a factorial experiment in a randomized complete block design with three replications was conducted using two factors including different rates of wheat surface residue (0, 1250, 2500 and 3750 kg ha-1 ) and different rates of trifluralin (%48 ec) herbicide (7...
Wheat straw is an abundant residue of agriculture which is increasingly being considered as feedstock for the production of fuels, energy and chemicals. The acidic decanol-based pre-treatment of wheat straw has been investigated in this work. Wheat straw hemicellulose has been efficiently converted during a single step operation into decyl pentoside surfactants and the remaining material has be...
High variability due to soil heterogeneity and climatic conditions challenge measurement of greenhouse gas (GHG) emissions as influenced by management practices in the field. To reduce this variability, we examined the effect of management practices on CO2, N2O, and CH4 fluxes and soil temperature and water content from July to November, 2011 in a greenhouse. Treatments were incomplete combinat...
crop rotation affect on crop nitrogen uptake and nitrogen use efficiency (nue). crop rotations with high nue decrease energy use and increase level of sustainability in agro ecosystems. the objectives of this research were to determine the suitable double cropping system for enhancing nue and evaluate the effects of crop rotation, n fertilizer rate and return of crop residue on nue. this study ...
Dichlorprop-P and bentazone have been widely used in the prevention and control of weeds in wheat field ecosystems. There is a concern that pesticide residues and metabolites remain on or in the wheat. Thus, the study of the determination and monitoring of their residues in wheat has important significance. A rapid, simple and reliable QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) m...
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