In this research, accumulation and distribution of nickel in root, leaves and stem and grains of wheat were studied to assess the health of wheat grain for human consumption. A greenhouse experiment was conducted based on randomized complete block design with three replications. Wheat was grown under two nickel concentrations in soil (0.0 and 100 mg kg-1). At maturity, wheat was divi...

comparison of energy productivity of different crops can be used as an effective tool to prioritize crops planting in each area. this study was conducted in order to compare of wheat and barley farms of sistan and blochestan province in relation of various aspects of energy consumption at 2009. 100 wheat and 100 barley fields were selected randomly from zahedan, zabol, saravan, khash, iranshahr...

The future role of China in world wheat markets is a compelling and important issue for pro­ ducers in California and the rest of the US. Some analysts have estimated that China will continue to demand large quantities of imported wheat. Others have forecast that China will gradu­ ally move to a position where domestic supply will meet the nation’s demand for wheat. Such strong views on this to...

Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies the energy consumption patterns and the relationship between energy inputs and yield for Wheat production in Iranian agriculture during the period 1986 – 2008. The results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 GJ ha-1 in 1986 to 44...

A bezoar is a gastrointestinal mass developed via the accumulation and hardening of undigested or partially digested materials within the digestive tract. While often seen in the stomach, bezoars are rarely observed in the colon. Although many studies have reported that whole-grain foods have a positive effect on intestinal functions because of their high fiber content,1 a very limited number o...

An experiment was carried out to study the effect of different forms of wheat (airtight silo stored whole wheat, conventionally stored whole wheat, and ground wheat included in pellets) and dietary xylanase addition on production results and gastrointestinal characteristics of broiler chickens. Ileal viscosity, pancreatic digestive enzyme activities, and the composition and activity of the inte...

In this study, 33 spring and winter wheat genotypes were analyzed for carotenoid content and composition. Investigated genotypes were divided into four genotype groups i.e., spelt, landraces, old cultivars and primitive wheat. The results showed a high level of variation among the genotypes in amount of carotenoids in the grain with high values (around 4 mg/Kg) especially in one of the genotype...

This paper focuses on the amount of diesel consumption as one of the non-renewable energy sources consumed by the agricultural machinery and water pumps in wheat and corn farms in Dire County,Kermanshah Province, Iran. The population of the study was determined by Bartlett table. Stratified random sampling method and census was used for the selection of respondents. The sample was composed of 2...

1. The effects of a 100 g/kg dietary substitution of wheat bran on the body-weight gain, food consumption and faecal dry weight of mice given a high-sucrose diet and on the activities of some key enzymes of carbohydrate and lipid metabolism in liver and adipose tissue were studied. 2. Wheat bran had no effect on body-weight gain, food consumption or faecal dry weight. 3. Wheat bran had no effec...