a field experiment was performed in order to evaluate the effects of irrigation and application of k fertilizer on seed storage proteins  in chickpea, ilc-482 cultivar. experiment was performed in factorial using randomized complete block design with three replications. in this experiment, two factor consist of irrigation in three levels (i1= non irrigation and i2= irrigation in flowering stage...

background: noticeable amounts of pesticides are used in developing countries each year. however excessive application of these chemicals in the past few decades has breaded serious problems to both animals and humans. although most studies have targeted acute poisoning, in the present study chronic poisoning as a new and important health problem has been studied due to application and storage ...

today, there arevarious statistical models for the discrete simulation of the rainfall occurrence/non-occurrence with more emphasizing on long-term climatic statistics. nevertheless, the accuracy of such models or predictions should be improved in short timescale. in the present paper, it is assumed that the rainfall occurrence/non-occurrence sequences follow a two-layer hidden markov model (hm...

This study was performed to investigate the effect of storage conditions on seed germination performance of faba bean (cv. Shami). For this purpose, a three factors factorial experiment was conducted in laboratory of Seed Science and Technology, Faculty of Agriculture, Yasouj University, in 2013-2014, based on CRD design with five replications.  The experimental factors were storage temperature...

introduction: in iran, the main problem in greenhouse cucumber production and post-harvest shelf life is short due to the application of traditional packaging and storage methods. this research was carried out in order to investigate on the effects of packaging type and chitosan edible coating on the physicochemical and sensory characteristics of royal greenhouse cucumber during storage conditi...

this study investigated the effectiveness of heat treatment (50°c, 60°c and 70°c for 1 h and 2h at 75-80% rh) and cold treatment (0°c and-5°c for 24h and 48h) in the control of storage pests in zahedi and piyarom dates. before and after each treatment, the number of surviving adults, larvae, pupae and eggs were recorded and the percentage of infestation was calculated. the dates were treated at...

the harvest date more influenced on postharvest quality during storage. in present study, fruits were harvested at four date base on total soluble solids content (5.5, 6.5, 7.5, and 8.5%) and then stored at 0.5 ºc and 80-90% rh, for 18 weeks. the samples were taken in 6th, 12th and 18th interval weeks and evaluated some parameters including weightless, losses, firmness, tss, ta, tss/ta, ascorbi...