Vibrio spp. are major causes of mortality in white shrimp (Litopenaeus vannamei) which is lacking adaptive immunity. Passive immunization with a specific egg yolk antibody (IgY) is a potential method for the protection of shrimp against vibriosis. In this study, immune effects of the specific egg yolk powders (IgY) against both V. harveyi and V. parahaemolyticus on white shrimp were evaluated. ...

The incidence of white spot disease in farmed Penaeus indicus in Busheher region was evaluated by analyzing 200 shrimp individuals between June and September, 2005. The samples were examined for clinical sign including observation of white spots on the cuticle and tissue. Samples were processed using polymerase chain reaction (Nested-PCR) test. The results showed that 24% of the samples examine...

Recent studies have shown that the ubiquitin proteasome pathway (UPP) is closely related to immune defense. We have identified a ubiquitin-conjugating enzyme E2 from the Chinese white shrimp Fenneropenaeus chinensis (FcUbc). Injection of recombinant FcUbc protein (rFcUbc) reduced the mortality of shrimp infected with White Spot Syndrome Virus (WSSV) and inhibited replication of WSSV. rFcUbc, bu...

This paper describes a new bacterial white spot syndrome (BWSS) in cultured tiger shrimp Penaeus monodon. The affected shrimp showed white spots similar to those caused by white spot syndrome virus (WSSV), but the shrimp remained active and grew normally without significant mortalities. The study revealed no evidence of WSSV infection using electron microscopy, histopathology and nested polymer...

Cathepsin B is a cystein proteinase scarcely studied in crustaceans. Its function has not been clearly described in shrimp species belonging to the sub-order Dendrobranchiata, which includes the white shrimp Litopenaeus vannamei and other species from the Penaeidae family. Studies on vertebrates suggest that these lysosomal enzymes intracellularly hydrolize protein, as other cystein proteinases...

introduction: white spot syndrome virus (wssv) is one of the most deadly infectious pathogens of the shrimp culture industry. neither effective vaccines nor efficient treatments are currently available for this disease. vibrio species are well known dominant bacterial pathogens in the shrimp ponds. as facultative pathogenic bacteria, it is possible that vibrio spp. along with wssv to co-infect ...

The first genome sequence of a Mexican white spot syndrome virus is presented here. White spot syndrome is a shrimp pandemic virus that has devastated production in Mexico for more than 10 years. The availability of this genome will greatly aid epidemiological studies worldwide, contributing to the molecular diagnostic and disease prevention in shrimp farming.

this investigation was conducted to survey the growth and survival rate, weight average, fcr, and harvestable white leg shrimp biomass during 107 days culture in mono and poly culture earth pond system with mullet fish. nine 600 m2 earth ponds  were prepared and stocked with 20 shrimp post larvae in each pond (mean weight 0.007 ±0.001 g) for three treatments (each with three replication). after...

Non-lethal heat shock boosts bacterial and viral disease tolerance in shrimp, possibly due to increases in endogenous heat shock protein 70 (Hsp70) and/or immune proteins. To further understand the mechanisms protecting shrimp against infection, Hsp70 and the mRNAs encoding the immune-related proteins prophenoloxidase (proPO), peroxinectin, penaeidin, crustin and hemocyanin were studied in post...

BACKGROUND The Pacific white shrimp, Litopenaeus vannamei, is a worldwide cultured crustacean species with important commercial value. Over the last two decades, Taura syndrome virus (TSV) has seriously threatened the shrimp aquaculture industry in the Western Hemisphere. To better understand the interaction between shrimp immune and TSV, we performed a transcriptome analysis in the hepatopancr...