Forty-eight West African Dwarf sheep and goats (twenty-four of each) with liveweights ranging from 8 to 15 kg were allotted in groups of eight to six diets containing 0%, 15%, 30%, 45%, 60% and 75% brewers’ dried grains (BDG) fed ad libitum together with 0.5 kg/head/ day fresh forage. After twenty-five weeks, all the animals were slaughtered and the carcass evaluated. Brewers, dried grains did ...