The photosynthetic responses to moderately high temperatures (38 degrees C, imposed at 21% or 2% O(2) in air and 1500 mumol m(-2) s(-1)) were compared in wheat (Triticum aestivum L.) cultivars grown in northern regions of Ukraine and expected to be relatively sensitive to high temperatures ('North' cultivars) and in cultivars grown in southern regions and expected to be relatively heat-tolerant...

Greenhouse studies were conducted to evaluate the sensitivity of three commercial cultivars, eight experimental cultivars and common bermudagrass to clethodim, glufosinate and glyphosate. Each herbicide was applied at eight doses. Data were regressed on herbicide dose using a log-logistic curve (R2 = 0.56-0.95 for clethodim, R2 = 0.60-0.94 for glufosinate, and R2 = 0.70-0.96 for glyphosate). Th...

wheat is grown on 6.2 million hectares under different agr-climate conditions in iran. of 6.2 million hectares irrigated wheat, khazar warm humid climate regions (gorgan, mazandaran and moghan) with 350 thousand hectares are the most important wheat growing areas of the country. productive and rich lands, high rainfalls and favorable temperature and light in these regions provide good condition...

The impact of naturally occurring arbuscular mycorrhizal fungi on soybean growth and their interaction with Heterodera glycines were evaluated in nematode-infested and uninfested fields in Kansas. Ten soybean cultivars from Maturity Groups III-V with differential susceptibility to H. glycines were treated with the fungicide benomyl to suppress colonization by naturally occurring mycorrhizal fun...

Iris yellow spot (IYS) disease in onion (Allium cepa L.) is caused by thrips (Thrips tabaci vectored virus (IYSV). The absence of cultivars that are resistant/tolerant to and/or IYS a challenge for bulb and seed production worldwide. To measure selection progress reduced/delayed symptom expression breeding lines after two cycles, selections were performed 2011 on previously evaluated exhibited ...

Thirty rice cultivars were evaluated for salinity tolerance during the seedling stage and were divided into five tolerance groups including tolerant (T), moderately tolerant (MT), moderately susceptible (MS), susceptible (S) and highly susceptible (HS) which comprised 5, 10, 9, 4 and 2 cultivars respectively. Genetic diversity of all rice cultivars was evaluated using random amplified polymorph...