To assess the effect of non chemical management of weed control on forage Sorghum (Sorghum bicolor) a field study was conducted in Varamin, Iran during 2010 crop year in a three- replicated- split factorial experiment laid out in randomized complete block design with four weeding levels (W1= one time cultivation at 3-leaf stage using a duck foot cultivator, W2<...

The improvement of the fermentation quality of rice straw silage by application of lactic acid bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were harvested at the maturity stage and the rice straw was ensiled with LAB inoculant (1×10 cfu/g of fresh weight) and glucose (2% of fresh weight). Inoculation with LAB improved the fermentation as reflected in reducti...

to assess the effect of non chemical management of weed control on forage sorghum (sorghum bicolor) a field study was conducted in varamin, iran during 2010 crop year in a three- replicated- split factorial experiment laid out in randomized complete block design with four weeding levels (w1= one time cultivation at 3-leaf stage using a duck foot cultivator, w2= two times cultivation at 3 and 5-...

abstract in order to study the effect of different water potential on anethum graveolens two experiments were conducted for germination and vegetative stages. this study was carried out as a factorial experiment based on completely randomized design with three replications. in the first experiment, response of dill seeds germination to levels of drought stress including to drought potentials ze...

This study was conducted to determine the nutritive value of fresh and ensiled whole and partly stoned olive cake (OC) with or without molasses i.e., 0 and 50 gkg on fresh basis. Dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin (sa), ether extract (EE), water soluble carbohydrates (WSC), and total phenols (TPH) of all tr...

As the first organ in plants to sense water-deficit in the soil, roots have important roles for improving crop adaption to water limited environments. Stem water soluble carbohydrates (WSC) are a major carbon source for grain filling under drought conditions. The contributions of root WSC during grain filling under drought has not been revealed. Wheat parental lines of Westonia, Kauz and their ...