First, the measuring principle, the weight function, and the magnetic field of the novel downhole inserted electromagnetic flowmeter (EMF) are described. Second, the basic design of the EMF is described. Third, the dynamic experiments of two EMFs in oil-water two-phase flow are carried out. The experimental errors are analyzed in detail. The experimental results show that the maximum absolute v...

The use of ozonated water as a sanitizer to extend the shelf life of fresh-cut lettuce and the effect on the antioxidant constituents (polyphenols and vitamin C) were investigated. Fresh-cut iceberg lettuce (Lactuca sativa L.) was washed at 4 degrees C using three different ozonated water dips [10, 20, and 10 activated by ultraviolet C (UV-C) light mg L(-1) min total ozone dose], and the dips w...

the postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. cut roses were obtained from commercial area of siliguri. to assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (ca) (300 mg/ml) and 8-...

Tuberose (Polianthus tuberosa) is a commercially important cut flower; but its longevity and quality characteristics are compromised by stress during storage and transportation. Thus, it is important to determine the most appropriate preservative solution to best maintained cut flowers. Tests were done to examine the effects on of nano-silver (NS) (0, 15, 30 and 45 mg L-1) and sucrose (0, 4 and...

The main aim of this study was to evaluate the effects of silicon (Si), ethanol (Et), ascorbic acid (AA) and citric acid (CA) on vase life of Narcissus tazetta L. cv. ‘Shahla’cut flowers. For this purpose, an experiment based on completely randomized design was conducted with Si (5, 10 and 20 mM), Et (2 and 4%), AA (100, 200 and 300 mg L-1), CA (100, 200 and 300 mg L-1) and control (distillated...

The relevance of deionized water as a control treatment in vase life experiments and the effects of major tap water components on cut flower water balance were investigated. Chrysanthemum (Dendranthema x grandiflorum Tzvelev cv. Cassa) was used in all experiments. Deionized water gave a sharp decrease in fresh weight of the cut flowers after 1–3 days. This decrease was absent in tap water. Afte...

tuberose (polianthus tuberosa) is a commercially important cut flower; but its longevity and quality characteristics are compromised by stress during storage and transportation. thus, it is important to determine the most appropriate preservative solution to best maintained cut flowers. tests were done to examine the effects on of nano-silver (ns) (0, 15, 30 and 45 mg l-1) and sucrose (0, 4 and...

A new grid generation method for the computation of shallow water ̄ows is presented. The procedure, based on the use of cut cells on a Cartesian background mesh, can cope with shallow water problems having arbitrarily complex geometries. Although the method provides a fully boundary-®tted capability, no mesh generation in the conventional sense is required. Solid regions are simply cut out of a...