نتایج جستجو برای: walnuts
تعداد نتایج: 583 فیلتر نتایج به سال:
Medicinal therapy requires careful assessment of effective treatment offering an acceptable safety over human health. This study aimed to evaluate the influence of walnuts diet on streptozotocin-induced diabetic mice. Comprehensive systems of biochemical markers and genomic screening were used to achieve this task. Experimental animals were divided into four groups (negative and positive contro...
Learning Objectives At the conclusion of this course, the student will be able to: 1. Identify the different types of fatty acids. 2. Distinguish between marine and plant sources of omega-3 fatty acids. 3. Explain the health benefits of omega-3 fatty acids. 4. State the recommendations for consuming omega-3 fatty acids. 5. Discuss key studies demonstrating the effects of omega-3 fatty acids on ...
Walnuts contain a number of potentially neuroprotective compounds like vitamin E, folate, melatonin, several antioxidative polyphenols and significant amounts of ω-3 fatty acids. The present study sought to determine the effect of walnuts on mood in healthy volunteers. Sixty-four college students were randomly assigned to two treatment sequences in a crossover fashion: walnut-placebo or placebo...
Walnuts contain multiple ingredients that, individually, have been shown to slow cancer growth, including omega-3 fatty acids, antioxidants, and phytosterols. In previous research, consumption of walnuts has slowed the growth of implanted breast cancers. We wanted to determine whether regular walnut consumption might reduce the risk for developing cancer. Homozygous male C(3)1 TAg mice were bre...
BACKGROUND It has been reported that walnuts reduce serum cholesterol levels in normal young men. OBJECTIVE To assess the acceptability of walnuts and their effects on serum lipid levels and low-density lipoprotein (LDL) oxidizability in free-living hypercholesterolemic persons. DESIGN Randomized, crossover feeding trial. SETTING Lipid clinic at a university hospital. PATIENTS 55 men an...
Background: Being more specific about individual food choices may be advantageous for weight loss. Including a healthy food (e.g. walnuts) may help to expose effects. Objective: To examine the impact of including walnuts in diets for weight loss. Design: Secondary analysis of the HealthTrack lifestyle intervention trial. Overweight and obese participants were randomized to: usual care (C), inte...
Introduction: An unwanted consequence of population aging is the growing number of elderly at risk of neurodegenerative disorders, including dementia and macular degeneration. As nutritional and behavioral changes can delay disease progression, we designed the Walnuts and Healthy Aging (WAHA) study, a two-center, randomized, 2-year clinical trial conducted in free-living, cognitively healthy el...
Phylogenetic analyses of extant species of Juglans (Juglandaceae) with the New and Old World distributions were performed using five cpDNA intergenic spacer (IGS) sequences (trnT-trnF, psbA-trnH, atpB-rbcL, trnV-16S rRNA, and trnS-trnfM) to elucidate the origin, diversification, historical biogeography, and evolutionary relationships within the genus. Overall, 3848 characters were sampled, yiel...
Vibration harvesting is a promising method for walnut production owing to its low cost and high efficiency. However, current research focuses on simulation analysis lacks theoretical model explaining the walnuts’ specific vibration response. This affects design of input parameters during thus reduces In this paper, novel walnuts was established analyze response, including motion morphology (mot...
introduction: alzheimer’s disease (ad) is an age-related neurodegenerative disease, which impairs memory and cognitive function. walnuts are a dietary source of polyphenols, antioxidants and other compounds with health beneficial effects. these characteristic of walnuts make them perfect candidates for evaluation of their possible effects on neurodegenerative diseases. therefore the present stu...
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