نتایج جستجو برای: volatile constituents

تعداد نتایج: 75734  

2014

Comparative analysis of common essential constituents between single herbs, Ramulus cinnamomi (RC) and Herba schizonepetae (HS), and herbal pair (HP). RC – HS was performed by gas chromatography-mass spectrometry (GC-MS) combined with alternative moving window factor analysis (AMWFA) and temperatureprogrammed retention indices (PTRIs). In all, 33, 37, and 43 essential chemical components in ess...

A Shafaati M Mosaddegh MR Shamsardakani

The volatile constituents of the aerial parts of vervain (Verbena officinalis L.) cultivated locally were investigated. Analysis of the volatile fraction by GC and GC-MS is described. Compounds were identified by various methods, the major compounds being 3-hexen-1-ol (7.28%), 1-octen-3-ol (32.76%), linalool (4.66%), verbenone (20.49%) and geranial (7.22%).

Journal: :iranian journal of pharmaceutical research 0
mr shamsardakani m mosaddegh a shafaati

the volatile constituents of the aerial parts of vervain (verbena officinalis l.) cultivated locally were investigated. analysis of the volatile fraction by gc and gc-ms is described. compounds were identified by various methods, the major compounds being 3-hexen-1-ol (7.28%), 1-octen-3-ol (32.76%), linalool (4.66%), verbenone (20.49%) and geranial (7.22%).

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m salehi , nahavand university h naghdi badi institute of medicinal plants, acecr, karaj, iran p.o.box: 31375-369, tel: +98-26-34764010-8, fax: +98-26-34764021 n majnoon hosseini tehran university d mazaheri tehran university

background: moringa peregrina (forssk.) fiori. is a small tree, which grows in south east of iran. the shoot and root of m. peregrina contain volatile oil which has several isothiocyanates. objective: to study the effect of salinity on volatile constituents of root and shoot of m. peregrina. methods: the experiment was conducted on randomized complete blocks design (rcbd) with 8 treatments and ...

A Shafaati M Mosaddegh MR Shamsardakani

The volatile constituents of the aerial parts of vervain (Verbena officinalis L.) cultivated locally were investigated. Analysis of the volatile fraction by GC and GC-MS is described. Compounds were identified by various methods, the major compounds being 3-hexen-1-ol (7.28%), 1-octen-3-ol (32.76%), linalool (4.66%), verbenone (20.49%) and geranial (7.22%).

Journal: :Journal of the agricultural chemical society of Japan 1988

Journal: :Natural Product Communications 2010

Journal: :Acta Chemica Scandinavica 1972

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