نتایج جستجو برای: vitis vinifera

تعداد نتایج: 4854  

A Heidari M Navid Hamidi MK Gharib Naseri

Reports have shown the antioxidant, hypotensive, hypolipidemic and vasodilatory effects of grape (Vitis vinifera L.) seed extract. We have recently shown the relaxatory effect of grape leaf extract on rat uterus and reduction of frog heart rate and contractility. The aim of the present study was to investigate the relaxant effect of Vitis vinifera leaf hydroalcoholic extract (VLHE) on rat thora...

2015
Ran Wan Xiaoqing Hou Xianhang Wang Jingwu Qu Stacy D. Singer Yuejin Wang Xiping Wang

The necrotrophic fungus Botrytis cinerea is a major threat to grapevine cultivation worldwide. A screen of 41 Vitis genotypes for leaf resistance to B. cinerea suggested species independent variation and revealed 18 resistant Chinese wild Vitis genotypes, while most investigated V. vinifera, or its hybrids, were susceptible. A particularly resistant Chinese wild Vitis, "Pingli-5" (V. sp. [Qinli...

2016
Claire Burtch Anna Katharine Mansfield

Anthocyanins in grapes. Red wine color is incredibly complex. Any given wine is composed of hundreds of dynamic chemicals that are interacting and changing during the winemaking process. While evolution of color from purple-red to brick red in Vitis vinifera wines is familiar to both winemaking and scientific communities, the color of hybrid wines is less predictable, and often varies from the ...

Journal: :Genetics and molecular research : GMR 2014
J Zhang Y Zhang H Yu Y Wang

The resistance of wild Vitis germplasm, including Chinese and American wild Vitis and Vitis vinifera cultivars, to powdery mildew (Uncinula necator Burr.) was evaluated for two consecutive years under natural conditions. Most of the Chinese and North American species displayed a resistant phenotype, whereas all of the European species were highly susceptible. The Alachua and Conquistador access...

2011
Camilo Mancera Nour-Eddine El Mansouri Francesc Ferrando Joan Salvado

The main objective of this study was to explore the suitability of Vitis vinifera as a raw material and alkaline lignin as a natural binder for fiberboard manufacturing. In the first step, Vitis vinifera was steamexploded through a thermo-mechanical vapor process in a batch reactor, and the obtained pulp was dried, ground, and pressed to produce the boards. The effects of pretreatment factors a...

ژورنال: :علوم باغبانی ایران 2015
سعید عشقی مهدی گاراژیان

این پژوهش به‏منظور تعیین نیاز سرمایی و گرمایی انگور رقم‏های رطبی، سیاه شیراز و یاقوتی انجام شد. همچنین تغییر کربوهیدرات‏ها و هورمون‏های درونی در رقم یاقوتی سیاه در دورۀ سرمادهی بررسی شد. بدین منظور، قلمه‏های یک‏اندازه (30 سانتی متر) بی‏درنگ پس از خزان‏برگ‏ها در پاییز جمع‏آوری شدند. سرمادهی شامل 0 (شاهد)، 100، 200، 300، 400 و 500 ساعت در دمای 2 درجۀ سلسیوس بودند. سپس، قلمه‏ها در آب‏مقطر و در شرا...

Journal: :physiology and pharmacology 0
mohammad kazem gharib naseri dept. of physiology, medical school, ahwaz jundshapur university of medical sciences, ahwaz, iran akbar heidari

introduction: our previous studies showed that hydroalcoholic extract of leaf of vitis vinifera relaxes the phenylephrine-induced contraction in rat thoracic aorta. this effect was dependent on endothelial integrity and no-cgmp system. the vasorelaxant effect of extract was much lesser on kcl-induced contraction. we, therefore, postulated that k+ channels are involved. the main aim of the prese...

2013
Silvia Venuti Dario Copetti Serena Foria Luigi Falginella Sarolta Hoffmann Diana Bellin Petar Cindrić Pál Kozma Simone Scalabrin Michele Morgante Raffaele Testolin Gabriele Di Gaspero

The Amur grape (Vitis amurensis Rupr.) thrives naturally in cool climates of Northeast Asia. Resistance against the introduced pathogen Plasmopara viticola is common among wild ecotypes that were propagated from Manchuria into Chinese vineyards or collected by Soviet botanists in Siberia, and used for the introgression of resistance into wine grapes (Vitis vinifera L.). A QTL analysis revealed ...

Journal: :Food chemistry 2011
Zhenchang Liang Christopher L Owens Gan-Yuan Zhong Lailiang Cheng

Polyphenolic profiles in the berry samples of 344 European grape (Vitis vinifera) cultivars were evaluated for two consecutive years. These cultivars represent a diverse collection of V. vinifera germplasm maintained at the USDA-Agricultural Research Service Vitis Clonal Repository in Davis of California, USA. A total of 36 polyphenolic compounds, including 16 anthocyanins, 6 flavonols, 6 flava...

2013
S. SWAPNA REKHA M. BHASKAR

ABSTARCT Grape (Vitis vinifera) seed extract found to be exhibits wide range of beneficial effects insights to screen the potential compounds which includes polyphenolic compounds both flavonoids and non-flavonoids that show antioxidant effects. In this present study phytochemical screening of alkaloids, flavonoids, glycosides, polyphenol and flavonoids, tannins, and sterols were presented in t...

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