this experiment was conducted to determine the effects of dietary myrtle essential oil on small intestinal morphology and microbiology of broiler chickens. two hundred day-old broiler chickens (ross 308) were allocated to 5 treatments, 4 replications with a completely randomized design. the diets were supplemented with: no myrtle essential oil (control), each of myrtle essential oil at levels o...

Dietary fiber was used for reduce feed cost in local animal production. However, other advantages effects were interesting to study. Therefore, the objective of this research investigated effect source diet on performance, carcass quality, oxidative stress and intestinal morphology Thai native chicken. A total 300 one-day-old (mixed sex) crossbred chicks (Pradu Hang dum) randomly assigned 5 tre...

Varedi, Maryam, George H. Greeley, Jr., David N. Herndon, and Ella W. Englander. A thermal injuryinduced circulating factor(s) compromises intestinal cell morphology, proliferation, and migration. Am. J. Physiol. 277 (Gastrointest. Liver Physiol. 40): G175–G182, 1999.—The effects of a 60% body surface area thermal injury in rats on the morphology and proliferation of the epithelium of the small...

Yue X., Hu L., Fu X., Lv M., Han X. (2017): Dietary chitosan-Cu chelate affects growth performance and small intestinal morphology and apoptosis in weaned piglets. Czech J. Anim. Sci., 62, 15–21. The effects of dietary chitosan-copper chelate (CS-Cu) on growth performance, diarrhea, intestinal morphology and epithelial cell apoptosis in weaned piglets was investigated. One hundred and sixty Dur...

The objective of this study was to evaluate the effect eubiotics on intestinal morphology broilers. For purpose, 125 birds were divided into six groups with two replicates each (10 in replicate). Group A given a Basal diet. All except group challenged Salmonella enterica serovar Enteritidis. B provided basal diet, C fed Probiotic-added diet; D Prebiotics-based E essential oils plus and F organi...

The impacts of dietary levels oxidized vegetable (sunflower) oil on growth performance, gut morphology, nutrients utilization, serum cholesterol and meat fatty acid profile were evaluated in Ross 308 straight-run (n = 192) day-old broilers. broilers arbitrarily distributed among four treatments including; FVO: fresh (1 mEq kg−1), LOO: low (20 MOO: moderately (40 HOO: highly (60 kg−1) with 5% in...

Digesta and tissue samples were collected from the intestinal tracts of 27 pigs to determine the relationship between intestinal morphology and the utilization of nutrients from soybean flakes. Soybean flake treatments were under-, intermediate- and over-processed (i.e., 5, 20 and 60 min of autoclaving) either without extraction or with heating before or after extraction with a 55% ethanol-wate...

This experiment was conducted to determine the effects of dietary myrtle essential oil on small intestinal morphology and microbiology of broiler chickens. Two hundred day-old broiler chickens (Ross 308) were allocated to 5 treatments, 4 replications with a completely randomized design. The diets were supplemented with: no myrtle essential oil (control), each of myrtle essential oil at levels o...

The present study evaluated effects of 0.0%, 0.5%, 0.75% and 1.0% L-threonine in diet on performance and gastrointestinal tract development in broiler chickens during summer. From 0 to 42 days old, body weight gain was greater in 0.75% L-threonine fed birds than in 0.0% and 0.5% L-threonine fed birds (P0.05). During the growth period, 0.75% L-threonine fed birds had the highest body weight gain...

the present study evaluated effects of 0.0%, 0.5%, 0.75% and 1.0% l-threonine in diet on performance and gastrointestinal tract development in broiler chickens during summer. from 0 to 42 days old, body weight gain was greater in 0.75% l-threonine fed birds than in 0.0% and 0.5% l-threonine fed birds (p0.05). during the growth period, 0.75% l-threonine fed birds had the highest body weight gain...