1 Faculty member, Agricultural and Natural Resources Research Center of Yazd, Iran ABSTRACT. Seed aging is the main problem of seed storage. Changes of enzyme activity and reduction of seedling growth are consequence of seed deterioration. An experiment was conducted to evaluate the effects of accelerated aging on germination indexes and enzyme activity of barley seeds. Seeds were incubated in ...

Seeds are central to crop production, human nutrition, and food security. A key component of the performance of crop seeds is the complex trait of seed vigour. Crop yield and resource use efficiency depend on successful plant establishment in the field, and it is the vigour of seeds that defines their ability to germinate and establish seedlings rapidly, uniformly, and robustly across diverse e...

Perenniality and vegetative re-growth vigour represent key agronomic traits in forage legume (Fabaceae) species. The known determinants of perenniality include the conservation of the vegetative meristem during and after the flowering phase, and the separation of flowering from senescence. The ability of the plants to store nutrient resources in perennial organs and remobilize them may also pla...

In order to evaluate twelve doubled haploids (DHs) of Theobroma cacao L. used as parents, a trial was set up in Côte d'Ivoire. Several traits were observed, such as yield, vigour, yield/vigour ratios, resistance to the black pod disease caused by Phytophthora, percentage of flat beans and mean weight of 100 cocoa beans. Out of the three progenies derived from crosses between two DHs, two showed...

Vine vigour involves the production capacity of the vine. Production capacity encompasses shoot and leaf production, as well as grape production. It would benefit grape production systems to find the correct balance between the vegetative growth (shoot and leaf “production”) and reproductive development (grape production). One could optimise vine performance by improving vine balance. Vine bala...

Chicory (Cichorium intybus L.) seed production includes sorting to remove foreign materials and non-viable seeds. A machine vision system was developed to monitor the fluorescence in order to detect the immature chicory seeds. It comprised a monochromatic light source, a highpass filter and a monochromatic CCD camera sensitive to red and infrared. With this device, blue light reflected by the s...

Bacillus subtilis strain IH7 was isolated from the rhizosphere of Tunisian healthy plants and selected for its antimicrobial activities against bacteria and fungi. This strain produced a novel antimicrobial peptide (bacteriocin) called Bac IH7. The pure bacteriocin was obtained after precipitation by ammonium sulphate, chromatography on Sephadex G-25 and C18 reverse-phase HPLC. The SDS-PAGE ana...

The present study was carried out at Chaudhary Charan Singh Haryana Agricultural University, Hisar, to assess the impact of natural ageing and different storage containers on eggplant (Solanum melongena L.) seed quality during 2020–21 2021–22 winter (rabi) seasons. Genetically pure seeds were used stored in cloth polythene bags. Seed parameters (germination, seedling length, dry weight, vigour)...

Successful crop production depends initially on the availability of high-quality seed. By 2050 global climate change will have influenced crop yields, but will these changes affect seed quality? The present review examines the effects of elevated carbon dioxide (CO2) and temperature during seed production on three seed quality components: seed mass, germination and seed vigour. In response to e...