Six Red Maasai sheep were used to investigate the effects of urea treatment and cotton seed cake supplementation of maize stover on intake, digestibility and rumen fermentation parameters. The basal feeds were Rhodes grass (Chloris gayana) hay (H), untreated maize (Zea mays) stover (US) and treated maize stover (TS), each of which was supplemented with 100 g of cotton seed cake (CSC) to make H+...

I . Five sheep were given a meal while they were in a neutral environmental temperature (15-zoo) and while acutely exposed to a moderately cold ( I O , wind speed 2 m/s) environment. 2. Before and at various times after feeding measurements were made of hepatic portal blood flow and the concentration of volatile fatty acids (VFA) and glucose in arterial, hepatic portal and hepatic venous blood ...

Four Holstein heifers (360 +/- 22 and 450 +/- 28 kg of BW in Exp. 1 and 2, respectively) fitted with ruminal trocars were used in 4 x 4 Latin square designs to evaluate the effects on ruminal microbial fermentation of the following: Exp. 1, no additive, alfalfa extract (30 g/d, AEX), a mixture of cinnamaldehyde (0.18 g/d) and eugenol (0.09 g/d; CIE1), and AEX and CIE1 in combination; and Exp. 2...

The objective of this study was to determine the effects of diets having different fermentability on blood gases, blood metabolites and ruminal fermentation parameters in Holstein dairy cows. Four multiparous Holstein dairy cows (665 ± 25 kg BW, 170 ± 7.0 DIM and 15±1.5 kg of milk yield), fitted with rumen cannulae, were used in a 4×4 Latin Square design with 28-d periods. Corn starch and sucro...

The relative importance of duration of sward regrowth and rumen fill and fermentation on the control of grazing time and intake rate during the first grazing session of the day were studied. Four lactating dairy cows were allowed to graze ryegrass (Lolium perenne) swards, with five different regrowth periods after mowing (6, 9, 16, 22 and 30 d). The cows were allowed to graze until they stopped...

We have developed a pig caecal cannulation model that allows us to evaluate the effects in vivo of feed withdrawal on (1) the caecal environment, including pH and volatile fatty acid (VFA) concentration, and (2) the growth of foodborne pathogens in the caecum. In vitro studies evaluated growth of Yersinia enterocolitica and Salmonella typhimurium at five concentrations of VFA at four pH levels....

The objective of this study was to evaluate the effects of different concentrations of DL-malate (disodium salt) on the in vitro mixed ruminal microorganism fermentation of soluble starch or cracked corn. Ruminal fluid was collected from a steer fed 6.8 kg of forage and 2.3 kg of concentrate supplement once daily, and mixed ruminal microorganisms were incubated in anaerobic media (40 mL) that c...

The sudden death syndrome (SDS) is a relatively new problem in the feedlot industry. With SDS, apparently healthy cattle in late finishing die suddenly with no sign of sickness or lesions indicative of other diseases. Rumen fluid pH, histamine, total lactate, L(+) lactate and volatile fatty acids (VFA) were compared among 19 SDS cattle, two animals with lactic acidosis produced through grain en...

introduction ensiling is one of the common preserving methods for forage or other organic materials. in this method, organic matters were preserved by proving an aerobic condition and then by reducing the ph with increasing acids production (mainly lactic acid). some circumstances like enough soluble carbohydrates, low buffering capacity and appropriate dry matter concentration are needed in en...

Four in vitro trials were conducted to determine how ruminal fermentation is affected by source of fat, level of fat, and combinations of fatty acids. Trials I and II examined how volatile fatty acids (VFA) were changed by three sources of fat (blended animal-vegetable fat, corn oil and tallow fatty acids) each added to a hay substrate at six levels (0, 2, 4, 6, 8 and 10%). Increasing blended f...