The peel of pummelo accounts for approximately 30% fruit weight. Pummelo which has been considered as a by-product is rich in various nutrients and functional compounds, while most the disposed wastes. utilization peels could not only result valued-added products/ingredients, but also reduce environmental threats. Essential oil, polyphenols pectin were recovered from by many ways. By mainly rev...

Organic farming has gained considerable popularity due to its emphasis on sustainable and environmentally-friendly agricultural practices. However, the success of organic largely depends proper post-harvest handling value-addition produce. This paper aims explore key aspects management for produce various techniques that can enhance marketability, nutritional content, overall quality. We will d...