نتایج جستجو برای: uv c

تعداد نتایج: 1115980  

The aim of the present study was to investigate the effects of SA on UV-A, UV-B, and UV-C stressed plants. Data showed that SA counteracted the UV harmful effects on pepper. Pepper (Capsicum annuum L.) seedlings sprayed with salicylic acid (SA) and treated with UV-A (320-390 nm), UV-B (312 nm), and UV-C (254 nm) of 6.1, 5.8, and 5.7 W m-2, respectively. UV significantly increased contents of as...

Journal: :Journal of the Illuminating Engineering Institute of Japan 1996

Journal: :Nutricion hospitalaria 2014
Lluvia de Abril Alexandra Soriano-Melgar Lilia Alcaraz-Meléndez Lía C Méndez-Rodríguez María Esther Puente Fernando Rivera-Cabrera Tania Zenteno-Savín

INTRODUCTION Ultraviolet type C (UV-C) radiation has higher energy than the UV-B radiation and has been less studied because it is completely absorbed by the ozone layer. However, artificial UV-C radiation can generate diverse modifications in the plants. Given that exposure to UV-C for short periods of time increases the antioxidant content, improving the appearance and shelf-life of products,...

Journal: :Agrária 2023

UV radiation use is currently receiving attention due to concerns about its potential positive or negative effects on the physiological responses of plants, so goal this study was evaluate influence natural and artificial ultraviolet (UV-B UV-C) soybean seed germination. Initially, seeds were exposed for different periods time (0, 1, 2, 4, 8 hours), with a intensity 2.5 W m-2. They sown germite...

Asghari Marjanlou, A. , Dadbin, E. , Khaleghi, A. ,

Tomato is one of the most important horticultural crops that is corruptible and susceptible to microbial contamination. In this study, the effect of UV-C at five different irradiation intensities (0, 3, 6, 9 and 12 kJ/m2) on rot control and postharvest quality of greenhouse tomato was investigated. Tomato (cv. Newton) fruits were harvested from a commercial greenhouse at vine-ripe stage and aft...

لطیفه پوراکبر, مهدی عابدزاده

آثار ناشی از نازک شدن لایه اوزون و افزایش تابش پرتو فرابنفش توسط بسیاری از پژوهشگران بررسی شده است. هدف از پژوهش حاضر بررسی تأثیر پرتوهای UV-B و UV-C روی گیاه بادرنجبویه (Melissa Officinalis L.) و تأثیر سالیسیلیک اسید در کاهش آثار زیانبار این پرتوها بر این گیاه است. گیاه بادرنجبویه در شرایط گلخانه‌ای در اتاقک کشت و دمای متوسط 2±28 درجه سانتیگراد و شدت نور 150 میکرو اینشتین بر متر مربع بر ثانیه ...

ژورنال: :زیست شناسی گیاهی ایران 0
سروش کارگر خرّمی سیاوش حسینی سرقین رشید جامعی سیاوش حسینی سرقین ارومیه- دانشگاه ارومیه- دانشکده علوم- گروه زیست شناسی

در پژوهش حاضر، گیاهان بامیه به مدت 12 روز در معرض باندهای مختلف اشعه فرابنفش قرار گرفتند. پس از تیمار، طول ریشه و ساقه، وزن تر و خشک، میزان رنگیزه های فتوسنتزی، قندهای احیا کننده، پروتئین کل و سطح برگ اندازه گیری شد. نتایج نشان داد که میزان آنها تحت تأثیر اشعه فرابنفش به ویژه uv-b و uv-c به طور معنی داری کاهش یافته است. علاوه بر این، در مطالعات ساختاری نیز مشاهده شد که ضخامت اندام های مختلف کاه...

Journal: :Frontiers in food science and technology 2023

The main objective of this study was to investigate the effectiveness ultraviolet light (UV-C) emitting diodes for decontamination stainless steel food contact surfaces. Listeria monocytogenes (ATCC 19115), Escherichia coli 25922), and Salmonella enterica serovar Typhimurium 700720) were chosen as challenge microorganisms. Target microorganisms subjected UV-C dosages 0, 2, 4, 6, 8 mJ cm −2 at a...

Journal: :Environmental and experimental botany 2001
M Erkan C Y. Wang D T. Krizek

Tissue slices of zucchini squash (Cucurbita pepo L., cv. Tigress) fruit were exposed to ultraviolet-C (UV-C) radiation from germicidal lamps for 1, 10 or 20 min; however, only 10 and 20 min UV-C exposure significantly reduced microbial activity and deterioration during subsequent storage at 5 or 10 degrees C. UV-C treated slices had higher respiration rates than controls; however, the ethylene ...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2010
nastaran sadeghi marzieh shafiee hajiabad amir mehdi shokati

background & aim: effects of ultra violet spectrum on plants due to their obligatory requirement for sunlight for survival are unavoidable. direct effects of uv on plant growth and development are generally negative and usually they use many different defense mechanisms to acclimate and protect themselves. material & methods: the present research for the first time was conducted to inv...

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