نتایج جستجو برای: usa after dry acid digestion two
تعداد نتایج: 4380483 فیلتر نتایج به سال:
This study was conducted to compare digestibility of wheat straw (WS) by fungi and whole rumen microorganisms (WRM). Dry matter (DM), neutral and acid detergent fiber (NDF and ADF) digestibility of WS were compared with in vitro digestion (IVD), gas production (GP) and specific rumen anaerobic fungi culture (SRAFC). Dry matter, NDF and ADF digestibility of WS by WRM of buffalo (60.80, 49.93 and...
Two digestion experiments were conducted to determine the effect of various levels of potato processing residue in feedlot diets on digestion of dry matter, gross energy, crude protein and starch. In Exp. 1, 10 Hereford steers (average weight 360 kg) were randomly allotted to one of five diets in which (1) 0, (2) 15, (3) 30, (4) 45 or (5) 60% of diet dry matter was provided by potato processing...
the bulk of the world's phosphate reserves is located in sedimentary horizons that contain appreciable amounts of carbonate. during beneficiation of phosphate rocks, huge amounts of oversize phosphate rocks are rejected from crushers. this reject also mostly contains low tricalcium phosphate and high carbonate content. in this study, experiments have been carried out to reduce/eliminate carbona...
introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...
this study was conducted to compare digestibility of wheat straw (ws) by fungi and whole rumen microorganisms (wrm). dry matter (dm), neutral and acid detergent fiber (ndf and adf) digestibility of ws were compared with in vitro digestion (ivd), gas production (gp) and specific rumen anaerobic fungi culture (srafc). dry matter, ndf and adf digestibility of ws by wrm of buffalo (60.80, 49.93 and...
Manure residues have been identified as a major source of environmental pollution. Traditionally, the waste has been disposed directly or after composting, as soil amendments in the agricultural industry. Since this practice has resulted in the degradation of air, soil, and water resources, new regulations for protecting the environment have been promulgated to control land application of anima...
Sustainable development closely links to the context of energy. Replacing fossil fuels with sustainably produced biomass or organic residues will not only be a way to cope with the depletion of fossil fuel resources but also to reduce the CO2 emissions into the atmosphere and therefore minimise the risk of global warming. A large variety of methods of biomass energy conversion are available tod...
Considering the ease of isolation and high expansion potential of pulp stem/progenitor cells isolated from wisdom and primary teeth they have been implicated as the most reliable autologous cell source in dental tissue engineering. Meanwhile, different isolation methods have remarkable impacts on the expansion potential of adult stem cells. In enzymatic digestion method extracted teeth as denta...
An evaluation was made of different digestion methods for the determination of arsenic and antimony in table salt samples prior to hydride generation atomic absorption spectrometric analysis. Microwave acid digestion, classical wet digestion, dry ashing, and fusion were applied to the decomposition of salt samples and optimum conditions were investigated. Samples were decomposed by changing hea...
In order to evaluate the effects of three organic (Formic, Acetic and Propionic acid) and two inorganic acids (Sulfuric acid and HCL) at different levels (0, 1, 2.5 and 5% (vol/wt)) on dry and organic matter, NDF, CP and ammonia-N content and pH of Iranian clover silage and its ruminal dry matter and nutrients degradability, this experiment carried out using a complete randomized design with 5×...
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