The nutritional composition of the dried seaweed Ulva lactuca from Pameungpeuk waters, including proximate, vitamins, minerals, dietary fibre and heavy metal has been carried out. The objective of this present study is to know the nutritional composition of the dried seaweed U. lactuca for utilisation in human nutrition in the future. Results show that carbohydrate was the major component in th...

Refined fuels have considerable share of pollution of marine ecosystems. Gasoline is one of the most consumed fuel worldwide, but its effects on marine benthic primary producers are poorly investigated. In this study, Ulva lactuca was chosen as a biological model due to its cosmopolitan nature and tolerance to high levels and wide range of xenobiotics and our goal was to evaluate the effects of...

Levels of radionuclides in seven species of marine brown algae and Ulva were determined to establish a baseline for the Northern Pacific Ocean/Bering Sea (Aleutian Islands). There were differences in levels among algal species and locations (Amchitka Island vs Kiska Island). No values were above the minimum detectable activity (MDA) level for (137)Cs, (129)I, (60)Co, (152)Eu, (90)Sr, and (99)Tc...

In recent years, development have been witnessed in the market expansion of agricultural inputs and products including substances materials that improve functioning soil, plants interactions between soil plant. This is a very broad category often bring innovative solutions field fertilization crop protection.The objective this study to production garden where tomato nurseries from powders two g...

The important purpose of this work is to evaluate the biostimulant activity algae Chlorella vulgaris and Ulva lactuca extracts on crop plants Lactuca sativa, compare effect these two green plant growth development as a part sustainable production method show that can be promissory source for replacing chemical fertilization. study faces all phases growth, from germination seeds greenhouse treat...

Aqueous extracts of four seaweeds collected from Gulf of Mannar coastal waters were tested for α-amylase and α-glucosidase inhibition properties. The aqueous extracts of seaweeds in the order of Gracilaria edulis, Sargassum polycystum, Ulva lactuca and Gracilaria corticata showed significant inhibitory activity against α-amylase and α-glucosidase enzymes. G. edulis was found to be a potent inhi...

Spent biomass of different seaweeds such as Sargassum wightii, Turbinaria conoides, Padina tetrastomata and Ulva lactuca were evaluated for the nutritional benefits in aqua feeds. Basic nutritional value, of seaweeds contains a number of pigments, defensive and storage compounds, and secondary metabolites that could have beneficial effects in farmed fish. Only a small fraction of algal species ...