Studies were conducted to evaluate nutritional qualities of two edible green seaweeds, Caulerpa lentillifera and Ulva reticulata, with a view to their utilization in human nutrition. The proximate composition, mineral and vitamin contents, free fatty acid, and amino acid profiles were investigated. Protein and ash contents were the two most abundant components in these seaweeds. Caulerpa lentil...

Ulva, a common green seaweed, performs at the biochemical level as a typical C(3) plant. Over 90% of label was found in glycerate 3-phosphate following a 3 second (14)C pulse in the light, and the label was subsequently transferred to sugars. Also, the level of ribulose-1,5-bisphosphate carboxylase activity in crude extracts was about 10 times higher than that of phosphoenolpyruvate carboxylase...

The genus Ulva (Phylum Chlorophyta, Class Ulvophyceae, Order Ulvales, Family Ulvaceae) was first identified by Linnaeus in 1753 [1]. Since then many taxonomists and phycologists have been involved in the identification of Ulva species [2] which are notoriously difficult to classify due to the morphological plasticity expressed by many members as well as the few reliable characters available for...

The seaweeds are a promising source of natural products. In the present study, preliminary phytochemical analysis concluded that due to the presence of extra phytochemical in Ulva fasciata when compared to the Chaetomorpha, this alga is a beneficial one for its biological activity. In the DPPH scavenging assay, both the seaweed extracts showed high antioxidant activity. The Ulva fasciata sample...

Ulva zoospores preferentially settle on N-acylhomoserine lactone (AHL) producing marine bacterial biofilms. To investigate whether AHL signal molecules also affect the success and rate of zoospore germination in addition to zoospore attraction, the epiphytic bacteria associated with mature Ulva linza were characterized and bacterial isolates representative of this community tested for the abili...

Disturbances in ecological systems can cause new resources to become available and can free the resources held by strongly competitive species. In intertidal boulder fields, wave-action causes disturbance by overturning boulders and freeing space for re-colonisation. In this study, mensurative experiments showed that boulder disturbance may also cause new biogenic-habitat resources to become av...

Macroalgal blooms have contributed to declines in foundation species such as corals and seagrasses across the globe. Most studies of macroalgal bloom effects on seagrasses focus on the short-term effects, and have been conducted in locations that already begun the shift to macroalgal dominance, usually due to eutrophication. Our goal was to determine the degree to which the timing and magnitude...

Evidence of an inorganic carbon concentrating system in a marine macroalga is provided here. Based on an O(2) technique, supported by determinations of inorganic carbon concentrations, of experimental media (as well as compensation points) using infrared gas analysis, it was found that Ulva fasciata maintained intracellular inorganic carbon levels of 2.3 to 6.0 millimolar at bulk medium concent...

The stoichiometry and antenna sizes of the two photosystems in two marine green algae, Bryopsis maxima and Ulva pertusa, were investigated to examine whether the photosynthetic apparatus of the algae can be related to the light environment of their natural habitat. Bryopsis maxima and Ulva pertusa had chlorophyll (Chl) a/b ratios of 1.5 and 1.8, respectively, indicating large levels of Chl b, w...

Ulva taeniata contains oxidase. The existence of peroxidase is not proved.