In dairy cows, increased milking frequency (IMF) during early lactation stimulates an increase in milk yield that partially persists through the remainder of lactation. However, the effects of IMF on lactation performance and udder health of primiparous heifers have not been clearly established. The objective of this study was to determine the effects of IMF during early lactation on milk yield...

Mark, T. 2005. International Genetic Evaluations for Udder Health Traits in Dairy Cattle. Doctoral dissertation. ISSN 1652-6880, ISBN 91-576-6992-9 The aim of this thesis was to investigate different approaches for international genetic evaluations of dairy sires for udder health traits. For this purpose, deregressed national genetic evaluations were used of Holstein milk somatic cell (SC) from...

Udder and teat morphology measurements were taken at approximately 7.5 hr after the a.m. milking for 131 East Friesian (EF) crossbred ewes at an average of 71 d in lactation. Additionally, milking time was recorded for each ewe during two evening and morning milkings. Average daily milk production, milking time, percentage of milk fat, percentage of milk protein, and somatic cell count were 2 L...

The aims of this study were to determine some major biochemical alterations observed in first calving cows with udder edema during the periparturient period and to detect some associations between dietary factors and the disease. For that, the concentrations of some electrolytes (Na+, K+, Cl, Ca2+, P and Mg2+), lipid (triglycerides and cholesterol) markers and lipoproteins (HDL, LDL and VLDL) a...

In this article an on-farm monitoring approach on udder health is presented. Monitoring of udder health consists of regular collection and analysis of data and of the regular evaluation of management practices. The ultimate goal is to manage critical control points in udder health management, such as hygiene, body condition, teat ends and treatments, in such a way that results (udder health par...

Opinions are divided about the degree to which an udder should be empty after milking. While many farmers, based on their experience, try to empty the udder as completely as possible, their colleagues as well as some representatives of the milking industry and some milking consultants have a more relaxed attitude. They argue that it is completely normal that milk remains in the udder after milk...

This review presents genetic, phenotypic, environmental and other factors influencing functional longevity in dairy cattle. High yielding cows show a lower risk of culling than low producing cows. Cows with a lower milk yield have an approximately 2.7 times greater risk of culling as compared to cows with an average milk production. Genetic estimation of the length of productive life is possibl...

This paper describes the particularities of the anatomy and morphology of the dairy sheep udder and the current implications on machine milkability. The sheep mammary gland is an exocrine epithelial gland mainly constituted of tubulo-alveolar parenchyma with alveoli and well differentiated cisterns. Two anatomical compartments are used for milk storage: alveolar and cisternal, the large-cistern...

Morphological traits of the whole udder (circumference, width, height, and length), teats (angle, length and width), udder cistern (teat opening and cistern height), and milk yield were measured over one lactation in a total of 18 ewes (nine Chilota and nine Suffolk Down sheep) belonging to the same experimental flock (Centro Experimental INIA Butalcura, Chiloé, Chile). Analysis of variance sho...

Morphological udder traits have recently become of greater interest from farmers to researchers. In dairy ewes, the udder is very important due to its physiological and conformational characteristics. External udder traits were measured in ewes (Ovis aries L.) of nine genotypes (355 ewes) created of the basis of Improved Valachian (IV), Tsigai (T), and Lacaune (LC) breeds (six traits; 1185 data...