نتایج جستجو برای: two edible inputs

تعداد نتایج: 2492013  

2017
Juan Ye Bin Wen

Both spiny and edible amaranths (Amaranthus spinosus and A. tricolor) are exotic annuals in China that produce numerous small seeds every year. Spiny amaranth has become a successful invader and a troublesome weed in Xishuangbanna, but edible amaranth has not, although it is widely grown as a vegetable there. As seed germination is one of the most important life-stages contributing to the abili...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
سارا خشنودی نیا s khoshnoudinia ناصر صداقت n sedaghat

background and objectives: edible films and coatings are effective method for decreasing oxidation and increasing the shelf life of pistachios. the present study investigated the effect of an edible gelatin coating containing ascorbic acid (aa: 1% w/v) and propyl gallate (pg: 100 ppm) on the oxidative stability and sensory properties of roasted pistachio nuts. materials and methods: pistachios ...

Journal: :Indian Journal of Pharmaceutical Sciences 2010

2012
B. S. Narasinga Rao

Rice is the major foodgrain of the world and it is the principle cereal consumed in India and other parts of Asia1. Milling of paddy to obtain edible rice grain yields two major byproducts of economic and nutritional importance, namely, paddy husk and rice bran. Paddy husk has no food value but has several industrial uses. Rice bran, on the other hand, can serve as an animal feed, as a human fo...

2012
Thawien Wittaya

Protein-based edible films have received consideration attention in recent years because of their advantages, including their use as edible packaging materials, over the synthetic films. In addition, protein-based edible films can also be used for the individual packaging of small portions of food, particularly products that are not currently individually packaged for practical reasons, such as...

Journal: :Journal of Ethnobiology and Ethnomedicine 2008
Mohammed S Ali-Shtayeh Rana M Jamous Jehan H Al-Shafie' Wafa' A Elgharabah Fatemah A Kherfan Kifayeh H Qarariah Isra' S Khdair Israa M Soos Aseel A Musleh Buthainah A Isa Hanan M Herzallah Rasha B Khlaif Samiah M Aiash Ghadah M Swaiti Muna A Abuzahra Maha M Haj-Ali Nehaya A Saifi Hebah K Azem Hanadi A Nasrallah

BACKGROUND A comparative food ethnobotanical study was carried out in fifteen local communities distributed in five districts in the Palestinian Authority, PA (northern West Bank), six of which were located in Nablus, two in Jenin, two in Salfit, three in Qalqilia, and two in Tulkarm. These are among the areas in the PA whose rural inhabitants primarily subsisted on agriculture and therefore st...

2016
Lingling Zhang Zhenzhen Chai Yu Zhang Yanfei Geng Yuahua Wang

BACKGROUND Since 2009, millions of people have been forced to live under food shortage by the continuous drought in Southwestern China. The market was the primary source of aid grains, and fears that the market will be unable to provide sufficient food make safeguarding food security in the face of climate change crucial. Traditional adaptive strategies of pre-market indigenous people are a pot...

2012
Kyongsoo Lee soo Lee Vincent Lau Byeong - Kwon Ju

There are several means to measure the oxidation of edible oils, such as the acid value, the peroxide value, and the anisidine value. However, these means require large quantities of reagents and are time-consuming tasks. Therefore, a more convenient and time-saving way to measure the oxidation of edible oils is required. In this report, an edible oil condition sensor was fabricated by using si...

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