this study was carried out to investigate the effect of differentpreservative solutions to improve the keeping quality of tuberose (polianthes tuberosa cv. single). these preservative solutions (treatments) were: t1= 2% sucrose + 200 mg/l agno3, t2= 2% sucrose + 200 mg/l agno3 + 25 mg/l citric acid, t3= 2% sucrose + 300 mg/l hqs, t4 = 2% sucrose + 300 mg/l hqs+ 25 mg/l citric acid, t5= 2% sucro...

tuberose (polianthes tuberosa l.) is one of the most important bulbous ornamental crops of tropical and subtropical areas. the objective of the present study was to determine the interaction effects of salinity and irrigation intervals on growth and flowering of two important commercial cultivars (‘mahallati’ and ‘dezfuli’) of tuberose (polianthes tuberosa l.). irrigation treatments consisted o...

This study was carried out to investigate the effect of differentpreservative solutions to improve the keeping quality of tuberose (Polianthes tuberosa cv. Single). These preservative solutions (treatments) were: T1= 2% sucrose + 200 mg/l AgNO3, T2= 2% sucrose + 200 mg/l AgNO3 + 25 mg/l citric acid, T3= 2% sucrose + 300 mg/l HQS, T4 = 2% sucrose + 300 mg/l HQS+ 25 mg/l citric acid, T5= 2% sucro...

An experiment was conducted at the Floriculture Research Field of Horticulture Research Centre (HRC), Bangladesh Agricultural Research Institute, Gazipur, Bangladesh during April, 2015 to February, 2017 to find out the suitable planting materials for specific tuberose genotype for growth, flowering and bulb production of tuberose. Individually both genotypes showed better performances for some ...

Citric acid is a regular ingredient in many vase solution formulations but pre-harvest use of citric acid is a novel method in vase life extension of cut flowers, which is reported on tuberose earlier. In order to verify previous result, and check for possible substitution of citric acid by malic acid, the current research was designed. Citric acid (0, 0.075, 0.15% w/v) and malic acid (0, 0.075...

important cut flowers in tropical and sub tropical areas of the world and has the seventh rate of production between all cut flowers of Iran. In order to investigate different effects of storage temperatures (8 weeks at 4 °C, 4 weeks at 4 °C + 4 weeks at 20 °C, 8 weeks at 12 °C, 4 weeks at 12 °C+ 4 weeks at 20 °C and 8 week at 20 °C) and different concentrations of gibberellic acid (0, 150 and ...