The present study was conducted to obtain estimates of certain biological and economic indices of the trophic structure of the Omani landed fish catch, namely, the mean trophic level (MTL), the fishing-in-balance (FiB) index and the relative price index (RPI). The MTL generally decreased from 1995 to 2010, indicating a fishing-down of the marine trophic web. The FiB index increased, indicating ...

Simple models, based on Lotka-Volterra types of interactions between predator and prey, predict that enrichment will have a destabilizing effect on populations and that equilibrium population densities will change at the top trophic level and every second level below. We experimentally tested these predictions in three aquatic food web configurations subjected to either high or low nutrient add...

The incorporation of quantitative trophic level analysis in ecotoxicological studies provides explanatory power to identify the factors, trophic or environmental, driving population-level variation in mercury exposure at large geographic scales. In the Antarctic marine ecosystem, mercury concentrations and stable isotope values in Adélie penguins (Pygoscelis adeliae) were compared between the A...

The concept of trophic levels is one of the oldest in ecology and informs our understanding of energy flow and top-down control within food webs, but it has been criticized for ignoring omnivory. We tested whether trophic levels were apparent in 58 real food webs in four habitat types by examining patterns of trophic position. A large proportion of taxa (64.4%) occupied integer trophic position...

Low-trophic-level fish are a crucial source of long-chain (LC) omega-3 fatty acids for farmed fish and humans. Many farm-raised fish species have a clear need for these nutrients. Farmed fish deposit the LC omega-3s in their flesh and transfer them up the food chain. However, the content of LC omega-3s in farm-raised seafood continues to decline, while the content of shorter-chain plant-sourced...

Competition between marine mammals and fisheries for marine resources-whether real or perceived-has become a major issue for several countries and in international fora. We examined trophic interactions between marine mammals and fisheries based on a resource overlap index, using seven Ecopath models including marine mammal groups. On a global scale, most food consumed by marine mammals consist...

The worldwide depletion of major fish stocks through intensive industrial fishing is thought to have profoundly altered the trophic structure of marine ecosystems. Here we assess changes in the trophic structure of the English Channel marine ecosystem using a 90-year time-series (1920-2010) of commercial fishery landings. Our analysis was based on estimates of the mean trophic level (mTL) of an...

Polybrominated diphenyl ethers (PBDEs) are of great environmental concern due to the exponential increase of the concentrations in the environment, especially in high trophic level organisms, and the trophodynamics of these chemicals in aquatic food webs is an important criterion for assessing their ecological risk. This study analyzed 13 PBDEs in the zooplankton, five invertebrate species, six...

We consider the number of trophic levels in a food chain given by the equilibrium state for a simple mathematical model with ordinary differential equations which govern the temporal variation of the energy reserve in each trophic level. When a new trophic level invades over the top of the chain, the chain could lengthen by one trophic level. We can derive the condition that such lengthening co...