نتایج جستجو برای: triticum aestivum l

تعداد نتایج: 622019  

Journal: :journal of agricultural science and technology 2013
h. mohammadi a. ahmadi j. c. yang f. moradi z. wang

individual grain weight of wheat kernels differs with their positions on a spike. cultivation practices (such as fertilizer nitrogen and plant growth regulators application) can be used to improve weight of basal and distal kernels. for this purpose, two experiments based on randomized complete block design were carried out with three replications. the aim of this research was to study the mech...

2014
Gaurav Jain Neha Jain Ameeta Argal

Young leaves of Triticum aestivum is commonly known as Wheatgrass and has been widely used in the traditional system for the treatment of a variety of diseases. In this study we have used ninth day wheat grass methanolic extract of the shade dried drug for its anti-inflammatory & analgesic activities. . It was carried out using Carrageenan induced paw edema volume, Hot plate and Writhing respon...

2012
Sanjib Bhattacharya

The present study aimed the evaluation of allelopathic effect of hydroalcoholic extract from the roots of Mikania scandens (L.) Willd. (Asteraceae); against the germination and radicle growth of Cicer arietinum and Triticum aestivum seeds. The extract at different concentrations was incubated in controlled conditions with the surface sterilized seeds of C. arietinum and T. aestivum and observed...

Journal: :Revista de Ciencias Agrícolas 2022

Wheat is one of the most economically important cereals for Department Boyacá; however, cultivated area sees low yields, phytosanitary problems, and a lack genetic materials with desirable agronomic characteristics. The present study aimed to morphoagronomically characterize 49 accessions from FENALCE germplasm bank using morphological yield descriptors multivariate cluster analyses. variables ...

2012
Tao Chen Yan Wu Yongbing Zhang Bo Wang Yaowu Hu Changsui Wang Hongen Jiang

Starch grain, phytolith and cereal bran fragments were analyzed in order to identify the food remains including cakes, dumplings, as well as porridge unearthed at the Astana Cemeteries in Turpan of Xinjiang, China. The results suggest that the cakes were made from Triticum aestivum while the dumplings were made from Triticum aestivum, along with Setaria italica. The ingredients of the porridge ...

Journal: :Plant physiology 1982
Y Cloutier D Siminovitch

Exposure of six wheat (Triticum aestivum L.) and one rye (Secale cereale L.) cultivar to 40% relative humidity for 24 hours induced the same degree of freezing tolerance in seedling epicotyls as did cold conditioning for 4 weeks at 2 degrees C.Frost hardiness varietal relationships were the same in desiccation-stressed and cold-hardened seedlings. Drought stress could, therefore, be used as a r...

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