نتایج جستجو برای: trihalomethanes

تعداد نتایج: 562  

Journal: :Applied and environmental microbiology 2011
David G Wahman Mary Jo Kirisits Lynn E Katz Gerald E Speitel

Ammonia-oxidizing bacteria (AOB) in nitrifying biofilters degrading four regulated trihalomethanes-trichloromethane, bromodichloromethane, dibromochloromethane, and tribromomethane-were related to Nitrosomonas oligotropha. N. oligotropha is associated with chloraminated drinking water systems, and its presence in the biofilters might indicate that trihalomethane tolerance is another reason that...

ژورنال: ارمغان دانش 2022

Background: The reaction of natural organic matters (NOMs) with chlorine in the conventional disinfection process results in disinfection by-products (DBP) such as trihalomethanes and haloacetic acids. Due to the potential health risks of trihalomethanes for public health, it has attracted a lot of attention. The purpose of this study is to investigate the performance of combined Fenton-ultraso...

آقاپور, علی احمد, جهانی, حامد, محمدی, امیر, نعمتی, سپیده, کریم‌زاده, سیما,

Background & Aims: Humic acid is a major agent in trihalomethanes (THMs) formation during chlorination process, which are known as carcinogens. The aim of this study were to investigate the removal of humic acid by three coagulants including PACl, alum and ferric chloride from water sources and their  effect on zeta potencial. Materials & Methods: This study was conducted &nbsp...

2017
Benhamimed El-Attafia Moulessehoul Soraya

BACKGROUND The use of chlorine to disinfect water, produces various disinfection byproducts such as trihalomethanes (THMs). These compounds are formed when free available chlorine reacts with natural organic matter in raw water during water disinfection. Epidemiologic studies have shown an association between long-term exposure to THMs and an increased risk of cancer, all of them are suspected ...

Journal: :Anales del sistema sanitario de Navarra 2005
P Fraile J A Pérez de Ciriza I Sáiz Martín M Izu E González Peñas J L Rodrígo

An analysis was made of residues of polychlorobyphenyls and trihalomethanes through GC-ECD and of herbicides through HPLC-PAD in samples proceeding from Navarra. Polychlorobyphenyls were detected (0.30 +/- 0.05 and 0.11 +/- 0.05 microg/l) in two of the 106 water samples analysed. Sixty-six food samples were analysed, and polychlorobyphenyls were only found in 8 samples of trout (dissimilar to d...

Journal: :Environmental Health Perspectives 1982
M A Pereira L H Lin J M Lippitt S L Herren

Chloroform and other trihalomethanes are contaminants of drinking water that have been demonstrated to be carcinogenic in laboratory animals. Determination of the mechanism of carcinogenicity of chloroform is required so that the animal data can be extrapolated to estimate the human health hazard. The extent of the binding of chloroform to rat liver and kidney DNA was approximately 0.1% the lev...

Journal: :Environmental monitoring and assessment 2011
Moradali Fooladvand Bahman Ramavandi Keyvan Zandi Mojtaba Ardestani

Organic matters in raw water have a potential to generate harmful disinfection by-products such as trihalomethanes (THMs) during the chlorination process. The objectives of this study were to investigate the trihalomethane formation potential (THMFP) in Karoon River water and to determine the effect of several factors including total organic carbon (TOC), pH, chlorine dosage, water temperature,...

M Cheraghi , R Kiani , S Sobhanardakani ,

Introduction: Chlorination is the most common and successful method for disinfection of drinking water, especially in developing countries. However, due to the probability of formation of disinfection by-products especially Trihalomethanes (THMs) that are known as hazardous and usually carcinogenic compounds, this study was conducted to assess the investigation of THMs in drinking water of Abba...

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