نتایج جستجو برای: trichosporon cutaneum

تعداد نتایج: 805  

2015
Marçal Mariné Neil Andrew Brown Diego Mauricio Riaño-Pachón Gustavo Henrique Goldman Joseph Heitman

Trichosporon species are basidiomycetous, yeast-like organisms capable of filamentous growth, i.e., dimorphic (Fig 1), that are distributed throughout nature [1]. They are important from a biotechnological point of view as they are capable of decontaminating polluted environments by accumulating large amounts of oils [2–5]. A limited number of reports also show their presence in the human micro...

Journal: :Journal of bacteriology 1984
I S Sze S Dagley

Salicylate hydroxylase (salicylate 1-monooxygenase, EC 1.14.13.1) was purified from the soil yeast Trichosporon cutaneum. The enzyme contained flavin adenine dinucleotide and was monomeric, with a molecular weight of 45,300. In addition to salicylate, the four isomeric dihydroxybenzoates having one hydroxyl adjacent to carboxyl in the benzene nucleus were oxidatively decarboxylated without form...

2013
K. Sukumar

A study was undertaken to find out the incidence of fungal mastitis in cattle. Out of 200 clinical cases of mastitis, 17 (8.5 %) were found to have been caused by fungi and 9 (4.5%) were identified to be mixed infection of fungi and bacteria. The yeast and yeast like fungi isolated were Candida tropicalis, Candida parapsilosis, Candida guillermondii, Geotrichum candidum, Trichosporon cutaneum, ...

Journal: :Biosensors & bioelectronics 1998
Y Nomura K Ikebukuro K Yokoyama T Takeuchi Y Arikawa S Ohno I Karube

A novel whole cell biosensor was constructed for the detection of anionic surfactants in aquatic environments. The analysis was rapid, convenient and did not require organic reagents. In this report, the application of this sensor to river water samples was investigated when applied to environmental samples; other organic substances present in river water may affect the measurement of linear al...

Journal: :Applied microbiology 1961
H L MARTELLI H F DITTMAR

Cacao beans must be subjected to fermentation before they are used in making chocolate, and their commercial value is related to a proper procedure. Saccharomyces rosei, Hansenula anomala, Pichia fermentans, Pichia membranaefaciens, and Trichosporon cutaneum were found in fermenting cacao beans. All species isolated during the investigation grew on cacao pulp, but only S. rosei, H. anomala, and...

Journal: :Bioresources and Bioprocessing 2021

Abstract Fermentative production of microbial lipid requires high fresh water input. The utilization saline seawater or industrial wastewater is an important alternative to reduce the freshwater consumption. This study revealed that oleaginous yeast Trichosporon cutaneum was tolerant a salinity up 130 g/L NaCl after long-term adaptive evolution. Lipid fermentation T. in achieved 31.7 with appro...

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