نتایج جستجو برای: treatment two food bacteria

تعداد نتایج: 3921960  

Ahari, H, Alinejad Dizaj, M, Anvar, A A, Paidari, S,

Several common approaches are used for disinfection of water in this section, but using the approaches (e.g. chlorination) are accompanied with hazardous by-products and also lead to notable changes in odor and flavor of water. Gamma irradiation as an emerging method has been encouraged currently by FAO/WHO for water, wastewater and food treatment. Coliform bacteria belong to common contaminant...

Viability of probiotic bacteria in food during maintenance and time of consuming in food has become a challenge in food hygiene and technology and is important for representing their beneficial health effects. The aim of this study was to determine the survival of probiotic Enterococcus faecium derived from Koopeh cheese added to industrial Iranian ultra-filtrated (UF) cheese and screening for ...

2013
Claire Verraes Sigrid Van Boxstael Eva Van Meervenne Els Van Coillie Patrick Butaye Boudewijn Catry Marie-Athénaïs de Schaetzen Xavier Van Huffel Hein Imberechts Katelijne Dierick George Daube Claude Saegerman Jan De Block Jeroen Dewulf Lieve Herman

Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect risk to public health, as they increase the gene pool from which pathogenic bacteria can pick up resistance traits. Food can be contaminated with antimicrobial resistant bacteria and/or antimicrobial resistance g...

Journal: :international journal of advanced biological and biomedical research 2014
mona kazemi moghadam hossain hassanpour darvishi mohsen javaheri

objective:investigating the microbes and interactions of the beneficial symbiotic relationships between the components of the system ecology in the food chains and life cycles is one of the modern sustainable agriculture topics. in this regard, to evaluate the effects of bacteria and vermicompost on morphological characteristics and yield of soybean an experiment was conducted as split plot in ...

ژورنال: پیاورد سلامت 2014
سلطان دلال , محمد مهدی , شریفی یزدی, محمد کاظم , طاهری میرقائد, علی, عمادی کوچک , حمید, چوبینه, حمید,

 Background and Aim: Cream is a rich dairy product with the pH close to neutral and limited preservation capability. Cream is suitable and rich for microbial growth. In the past few decades, there was a great concern in contamination of food products. Salmonella and Yersinia species are two important pathogens causing food poisoning and human gastroenteritis. The aim of the present study i...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه لرستان - دانشکده ادبیات و زبانهای خارجی 1393

rested on sociocultural theory (sct), this study attempted to examine the effect of written corrective feedback (wcf) followed by producing written languaging on developing writing accuracy over new tasks. to this aim, two intact iranian efl classes at the low-intermediate level were randomly assigned to two experimental groups: direct (n = 25) and indirect (n = 25). both groups wrote on a numb...

2007
Michael L. Pace Karen G. Porter Yvette S. Feig

The trophic interaction between zooplankton and bacteria was examined to determine how this food web linkage varied with resource abundance and consumer species and age. Life table experiments and feeding-rate measurements were conducted with two species of co-occurring cladocerans, Daphnia parvula and Ceriodaphnia lacustris. Cohorts of these cladocerans were followed from birth to death and fe...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1392

a large number of single research studies on the effects of strategy-based instruction (sbi) in teaching english as a foreign or second language has been conducted so far. however, the lack of a comprehensive meta-analysis targeting the effectiveness of english language sbi is observed. moreover, the findings of experimental studies regarding the context of the english language, proficiency lev...

Hossain Hassanpour Darvishi, Mohsen Javaheri Mona Kazemi Moghadam

Objective:Investigating the microbes and interactions of the beneficial symbiotic relationships between the components of the system ecology in the food chains and life cycles is one of the modern sustainable agriculture topics. In this regard, to evaluate the effects of bacteria and vermicompost on morphological characteristics and yield of soybean an experiment was conducted as split plot in...

Hossain Hassanpour Darvishi, Mohsen Javaheri Mona Kazemi Moghadam

Objective:Investigating the microbes and interactions of the beneficial symbiotic relationships between the components of the system ecology in the food chains and life cycles is one of the modern sustainable agriculture topics. In this regard, to evaluate the effects of bacteria and vermicompost on morphological characteristics and yield of soybean an experiment was conducted as split plot in...

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