نتایج جستجو برای: total kjeldahl nitrogen

تعداد نتایج: 902507  

2015

Jean Dumas (Fig. 1) published his combustion method in Paris back in 1848. This makes the method considerably older than Kjeldahl digestion. While researching the composition of natural oils, Dumas tried combusting his samples, initially to analyse the carbon and hydrogen contained therein. Combustion therefore makes it possible to analyse multiple parameters, while Kjeldahl digestion is only s...

Alaleh Zoghi, Aliakbar Saboury, Kianoush Khosravi-Darani, Kourosh Egbaltab, Mahshid Jahadi, Mohammad-Reza Ehsani, Mohammad-Reza Mozafari, Rooh alla Ferdwosi,

Background and Objectives: Fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. In this study, the effect of liposomal Flavourzyme on proteolysis of Iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. Mater...

2015
Lungi Zuma Chris Buckley

This study investigated the chemical and thermal properties of faecal sludge from 10 dry VIP latrines in Bester’s Camp in the eThekwini Municipality, Durban, South Africa. Faecal sludge samples were selected at different depths and from the front and back sections of 10 VIP latrines during a manual emptying process. The samples were analysed for: moisture content; volatile solids; chemical oxyg...

Journal: :Journal of Biological Chemistry 1927

Journal: :Journal of Industrial & Engineering Chemistry 1912

Journal: :nutrition and food sciences research 0
mahshid jahadi kianoush khosravi-darani mohammad-reza ehsani aliakbar saboury alaleh zoghi kourosh egbaltab

background and objectives: fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. in this study, the effect of liposomal flavourzyme on proteolysis of iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. materi...

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