نتایج جستجو برای: total hardness

تعداد نتایج: 823653  

2015
Spiros Zinelis Youssef S Al Jabbari Marianna Gaintantzopoulou George Eliades Theodore Eliades

BACKGROUND The aim of this study was the characterization of mechanical properties of representative types of orthodontic wires employing instrumented indentation testing (IIT) according to ISO 14577. METHODS Segments were cut from ten wires. The first six are made of stainless steel (SS), two are made of Ni-Ti, and the last two are made of titanium molybdenum alloys (TMA). Then, the Martens ...

Journal: :archives of hygiene sciences 0
abdoliman amouei environmental health department hosseinali asgharnia environmental health department hourieh fallah environmental health department maliheh mahmoudi environmental health department

background & aims of the study: corrosion and scaling play undesirable effects on transmission and distribution system of drinking water. the aim of this study was to assess the corrosion and scaling potential of drinking water resources in babol city. materials and methods: totally, 54 water samples were collected from 27 wells in spring and autumn. calciu m hardness, ph, total alkalinity, tot...

2015
A Sudhakar G Srivatsa Rohit Shetty C L Rajeswari Supriya Manvi

BACKGROUND Studies regarding the effect of various methods to increase the surface hardness of Type IV dental stone are not conclusive. Therefore, this study was carried out to evaluate the effect of air drying, micro oven drying and die hardener on surface hardness of Type IV dental stone. MATERIALS AND METHODS A standard metal die was fabricated; polyvinyl siloxane impression material was u...

Journal: :تحقیقات مهندسی کشاورزی 0
مجید قرآن خوان کارشناس ارشد سازمان جهاد کشاورزی استان هرمزگان ایران محمدپور عضوهیات علمی بخش تحقیقات فنی و مهندسی کشاورزی مرکز تحقیقات کشاورزی و منابع طبیعی استان هرمزگان مهدی مدندوست عضو هیات علمی دانشگاه آزاد اسلامی جهرم محمود دژم عضو هیات علمی دانشگاه آزاد اسلامی جهرم

bananas are climacteric fruits and controlling ripening is effective in reducing loss. this experiment studied the effect of packaging (plastic bag, edible wax and plastic bag, plastic bag and 2 or 4 g/kg potassium permanganate) over 5 weeks of cold storage on the quality and characteristics of cavendish cultivar bananas. the samples were removed from storage at 8, 16, 24, 32 and 40 days and fr...

Journal: :علوم و صنایع غذایی ایران 0
تکتم محمدی مقدم دانش آموخته دکتری مهندسی علوم و صنایع غذایی دانشگاه فردوسی مشهد و استادیار گروه علوم و صنایع غذایی دانشکده علوم پزشکی نیشابور سید محمد علی رضوی استاد گروه علوم و صنایع غذایی دانشگاه فردوسی مشهد مسعود تقی زاده استادیار گروه علوم و صنایع غذایی دانشگاه فردوسی مشهد آمنه سازگارنیا دانشیار گروه فیزیک پزشکی دانشگاه علوم پزشکی مشهد

roasting is the common shape of pistachio nuts processing and the purpose of this process is to increase the total acceptability of products. the aim of this study was the effects of hot air roasting temperatures (90, 120 and 150°c), times (20, 35 and 50 min) and air velocities (0.5, 1.5 and 2.5 m/s) on textural attributes (fracture force, hardness, apparent modulus of elasticity and compressio...

2014
Parinaz Poursafa Roya Kelishadi Mohammad Mehdi Amin Mohammad Hashemi Maryam Amin

INTRODUCTION This study aims to investigate the relationship of water hardness and its calcium and magnesium content with endothelial function in a population-based sample of healthy children and adolescents. MATERIAL AND METHODS This case-control study was conducted in 2012 among 90 individuals living in two areas with moderate and high water hardness in Isfahan County, Iran. The flow-mediat...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 7-14) m. r. edalatian n. sedaghat a. sharif

pistachio nut is one of the most important export crops in iran. for prevention of rancidity and to ensure good quality, pistachio must be harvested in a short time and be prepared for drying in 24h.the ohadi variety of iranian raw dry pistachio nuts was selected for the experiments. instrumental hardness and sensory characteristics of pistachio nuts such as: flavor , texture and total acceptan...

2007
Sheng-Nian Luo Chi Ma Oliver Tschauner

We conducted nanoindentation to explore the hardness and elastic properties of silica stishovite, synthesized at high pressure and quenched to ambient conditions. A total of 10 crystallographic orientations were examined on selected grains with a maximum load of 4 or 20mN. We observed discontinuity in the load–displacement curve (pop-in) for the 1⁄22 5 1̄ and 1⁄26 2 1̄ grains subjected to a maxim...

2016
Amani Ramadan Moussa Wessam Mohamed Dehis Asmaa Nabil Elboraey Hisham Samir ElGabry

AIM This study aimed to verify the influence of oral environment and denture cleansers on the surface roughness and hardness of two different denture base materials. METHODS A total of sixteen identical removable disc specimens (RDS) were processed. Eight RDS were made from heat-cured acrylic resin (AR) and the other eight were fabricated from thermoplastic injection moulded resin (TR). Surfa...

Journal: :environmental health engineering and management 0
zabihollah yousefi department of environmental health engineering, school of public health, mazandaran university of medical sciences, sari, iran reza ali mohammadpour tahmtan department of biostatistics, school of public health, mazandaran university of medical sciences, sari, iran farzad kazemi department of environmental health engineering, school of public health, mazandaran university of medical sciences, sari, iran

background: in recent times, the decreasing groundwater reserves due to over-consumption of water resources and the unprecedented reduction of precipitation, during the past 1 decades, have resulted in a change in the volume and quality of water with time. the aim of this study was to determine the spatial and temporal variations of hardness and total dissolved solids in drinking water resource...

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