BACKGROUND From swimming pools, bathers may acquire many potential pathogens or may be affected by the physicochemical characteristics of water used during bathing. Hence, this study aimed at assessing the physicochemical and microbiological quality of public swimming pools located at different hotels and recreation center in Addis Ababa, Ethiopia. METHOD A cross sectional study was carried o...

The present study was carried out for microbiological analysis to assess the quality of raw fish sold in the Fishing harbour of Visakhapatnam, East Coast of India. The study was performed during the period of April 2012 to March 2013. Three commonly edible fishes were selected for the microbial analysis to evaluate the quality of fish samples in terms of microbial content, the samples were inoc...

Bacteria were quantified in samples of drinking-water and in two porridges prepared for infant-feeding [fortified instant soy-rice porridge (SRP) and cooked porridge (Lishe bora, LB)] in 54 households. Bacterial numbers were measured again after the porridges had been held at room temperature for four hours (T4). Findings were benchmarked against bacterial numbers in traditional complementary f...

This paper presents a statistical method for determining pathogen sources and for evaluating the effectiveness of conventional Best Management Practices (BMPs) in reducing fecal coliform bacterial impairment using water quality data monitored from 1980 – 2006 in the Mermentau River Basin. The statistical method mainly involves (1) determination of seasonal variations in the mean of flow and fec...

Controlling the microbiological quality of water is important for its uses. Microbiological requirements of drinking water ensure the absence of coliforms, but may indicate the potential presence of other potentially pathogenic microorganisms and viruses of fecal origin. A total of 36 water samples, representing the drinking water of the whole city of Aradan, Semnan, Iran, were randomly collect...

Two media were developed that allowed both a total coliform count and an Escherichia coli count to be determined on the same medium after 24 h of incubation at 35 degrees C. The new media were tested along with two standard media on 10 surface water and 7 sewage samples. The experimental media yielded equivalent or higher counts relative to the standard media and recovered more specifically the...

background: although enteral feeding solutions are used to reduce the morbidity and mortality in many malnourished and hospitalized patients, microbial contamination of these products may lead to severe infections, especially in immune suppressed ones. the aim of this study was to evaluate the microbiological quality of commercial enteral feedings in two hospital settings in shiraz. methods: tw...

Microbiological control is very important in food industry to prevent foodborne diseases. Therefore, the present investigation was undertaken to assess the microbiological quality of fresh vegetables collected from several regions of Ropar, Punjab, India. A total of 36 vegetable samples were collected and examined for their microbial load. Contamination was mainly found in cauliflower, peas, ca...

The most common used methods for water disinfection were chemicals like chlorine, ozonation, ultraviolet radiation, membrane processes, etc. Water disinfection using irradiation techniques is new in water treatment industry which has been developed recently. The aim of the present study was to investigate radio frequency (RF) efficiency for the inactivation of total coliform (TC), fecal colifor...