An experiment was performed with commercial and noncommercial Trichoderma harzianum strains to test whether they have any effect on the growth of tomato seedlings. The tomato (Lycopersicon esculentum Mill. cv. ‘Caruso’) seedlings were grown in a greenhouse and watered daily by hand. 18-day old seedlings were inoculated with Trichoderma harzianum strains Plantshield, T22, and T95 (10conidia plus...

abstract the aim of this study was to determine the input–output energy consumption in different levels of tomato production. the data used in the study were obtained from 140 tomato growers in different villages of marand township by using a face to face questionnaire. the results showed that the amount of energy consumed in tomato production was 65.2 gjha-1 which about 51% of this was generat...

Geminiviruses are characterized by a circular, single-stranded DNA genome and twinned icosahedral particles. Begomoviruses (whitefly-transmitted geminiviruses) are a major constraint to crop production worldwide. In Brazil, tomato-infecting begomoviruses emerged as serious pathogens over the last 10 years, due to the introduction of a new biotype of the insect vector. Tomato yellow spot virus (...

Tomato breeding has been tremendously efficient in increasing fruit quality and quantity but did not focus on improving herbivore resistance. The biosynthetic pathway for the production of 7-epizingiberene in a wild tomato was introduced into a cultivated greenhouse variety with the aim to obtain herbivore resistance. 7-Epizingiberene is a specific sesquiterpene with toxic and repellent propert...

An eight week study was conducted to investigate the effect of inclusion of tomato waste meal in layer diets on laying performance, egg quality and lipid profile as a means to reduce feed cost and pollution. Four laying diets containing tomato waste meal (TWM) at four levels of 0, 3, 6 or 9% were assigned randomly to 4 groups of 40 birds divided among four replicates of 10 birds in each dietary...

abstract- this study aims to model optimal cultivation pattern based on the maximization of importing virtual water and social net income of major crops in marvdasht, iran. for this purpose, a linear programming model was developed considering constraints of virtual water and land limitations followed by other models to include employment restrictions. based on the findings, wheat and tomato we...

Organic farming is rapidly growing due to its perceived potential for producing higher nutritional quality. However, studies of organicallyand conventionally-grown crops have not always shown differences between the systems. The objective of this research was to compare the antioxidant activities of organically-grown tomato to those from a conventional production system during postharvest cold ...

Tomato (Solanum lycopersicum L.) is one of the most popular vegetable crops grown in the world, next to potato. It is used as a fresh vegetable and also can be processed and canned as a paste, juice, sauce, powder or as a whole (Barone and Frusciante, 2007). The ripe fruits are good source of vitamin A, B and C which add wide varieties of colour and flavour to the food. Recently, it started gai...

Tomato, ranking 1st in the world for vegetables, accounts for 14% of world vegetable production (over 100 million metric tons/year $ 1.6 billion market; (Food and Agriculture Organisation [FAO] 2010). Tomato is a rich source of micronutrients for human diet. It is also an acknowledged model species for research on fruit development and metabolite accumulation. The major goals of tomato breeders...