Tomato bacterial wilt caused by Ralstonia solanacearum bacterium is a severe problem in Southern China, where relatively high environmental temperatures commonly prevails during the crop seasons. Previous research has indicated that bacterial wilt disease incidence generally increases during the warm months of summer leading to reduced tomato yield. Moreover, the efficacy of bio-organic fertili...

The effect of five antioxidants (citric acid, salicylic acid, benzoic acid, ascorbic acid, and sodium citrate) on the resistance of tomato plants (Lycopersicon esculentum Mill) to early blight disease incited by Alternaria solani was investigated in vitro and in vivo. The results indicated that all of the antioxidants tested markedly inhibited the mycelial growth of A. solani in vitro. The degr...

Tomato production in the Mediterranean region and elsewhere is under constant threat of the whitefly-transmitted begomoviruses that cause Tomato yellow leaf curl disease (TYLCD). Sequencing has indicated that the generic ‘TYLCV’ includes a large number of viruses and strains. We studied the distribution of the tomato yellow leaf curl disease-associated viruses in Egypt, Israel, Jordan and Leban...

One hundred samples of tomato seeds were collected in 2011 and 2012 from tomato-cultivated fields in Saudi Arabia and screened for their seed-borne mycoflora. A total of 30 genera and 57 species of fungi were recovered from the collected seed samples using agar plate and deep-freezing blotter methods. The two methods differed as regards the frequency of recovered seed-borne fungi. Seven fungi a...

Phytohormones such as salicylic acid (SA), ethylene (ET) and jasmonic acid (JA) play key roles in plant defense following pathogen attack. Involvement of these hormones in plant susceptibility following Fusarium oxysporum (Fo) infection has mostly been studied in Arabidopsis thaliana. However, Fo causes vascular wilt disease in a broad range of crops, including tomato (Solanum lycopersicum). Su...

Root-knot nematodes (RKNs, Meloidogyne spp.) are the most damaging plant parasites causing severe losses to crop production. The present study reports genome-wide identification and characterization of both tomato and RKN miRNAs simultaneously from RKN-infected susceptible tomato roots using high-throughput sequencing technique. RNAseq data from 11 small RNA libraries derived from 5 disease dev...

in this study, high biocontrol potentially bacillus isolates, against root knot nematode were evaluated from viewpoint of biofilm formation and root colonization in vitro. among 139 bacillus isolates from tomato rhizosphere of several regions of razavi khorasan, 15 strains which show more ability to prevent egg hatch and cause larvae mortality of meloidogyne javanica, were tested in biofilm ass...

biological control of tomato root-knot nematode, meloidogyne javanica, by the isolate bi of trichoderma harzianum was evaluated in greenhouse and laboratory conditions in tomato cv. king stone. effects of fungal spore suspensions in various densities (103 to 108 spore/ml) were studied on different disease intensities (average of gall diameters, average of root weight and average of stem weight)...

Tomato (Solanum lycopersicum L.) is one of the most popular vegetable crops worldwide, owing to its high nutritive value and diversified use. Plant parasitic nematodes are important pests of tomato and cause huge economic losses (Bird and Kaloshian, 2003). India is the second largest tomato growing country having cultivation area of 8.8 lakh ha with production of 18.23 mmt with productivity 20....

Early blight (EB), caused by fungi Alternaria solani and A. tomatophila, is a major foliar disease of the tomato in many growing regions. Sources of resistance have been identified within the related wild species of tomato, including S. habrochaites, S. peruvianum and S. pimpinellifolium. Breeding for EB resistance via traditional protocols has been difficult due to the complexity of resistance...