the current study was conducted in order to evaluate the effect of mono and di-potassium phosphate combination (mdkp) on some quantitative and qualitative characteristics of iranian pomegranate (cv. malas-e-saveh) in pomegranate research center of saveh city, in 2012. to adjust the ph of the solution, the mono potassium phosphate and di-potassium phosphate combined with each other in the ratio ...

Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...

In recent years, the use of natural anthocyanin as a biocolour in business has grown to peak and there is an increasing desire enhance extraction procedures. this study, various techniques (Conventional extraction, Microwave assisted Ultrasound extraction) for extracting from Hibiscus rosa-sinensis petals using water, ethanol, citric acid solvents have been investigated. Total Anthocyanin, Anti...

abstract sour cherry (prunus cerasus l.) is an important iranian-native fruit, considered highly perishable commodity which cannot be stored for any length of time. on this study, effect of three gas compositions (ambient, 5% o2+5% co2+90% n2 and 10% o2+15% co2+75% n2) and two storage temperatures (0 and 5 °c) on two sour cherry cultivars namely erdy jubileum and erdy botermo was studied in a c...

Cell immobilization is an alternative to microencapsulation for the maintenance of cells in a liquid medium. However, artificial immobilization carriers are expensive and pose a high safety risk. Okara, a food-grade byproduct from soymilk production, is rich in prebiotics. Lactobacilli could provide health enhancing effects to the host. This study aimed to evaluate the potential of okara as a n...

An experiment was conducted during kharif, 2020 to know about the effect of foliar application nano boron on qualitative parameters tomato. The laid out in a Completely Randomized Design (CRD) with nine treatments comprising different concentrations (50, 100, 150, 200, 300, 400 and 500 ppm) (1g L-1) control (Without application). Each treatment replicated thrice. done at 30 45 DAT. Nano ppm (T7...

Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...

In this study, modified starch was used as a fat replacer in the milk. The fat replacer was manufactured from modified starch such as pre-gelatinized and cross–linked starches. Modified starches were manufactured by hydrochloric acid and citric acid treatments from potato and wheat and were added to skim milk at concentrations of 0.15%, 0.30% and 0.45%. Viscosity, total solid, fat content, titr...

The Present experiment entitled “Postharvest Impact of Different sugar levels on Dragon fruit Candy” was conducted during year 2022 at the Post Harvest Laboratory in Department Horticulture, Naini Agricultural Institute, Sam Higginbottom University Agriculture Technology & Sciences, Prayagraj. objective this research work to analyze proximate composition dragon (Hylocereus undatus) and stan...

The present study aimed at the determining physio-chemical characteristic of fortified cheese prepared from cow milk and to about microbial analysis spreadable with mushroom powder. Also, Fourier transform infrared (FTIR) Spectroscopy was used identified functional group in cheese. Obtained result PH value T0 (5.24%) T1 (5.28%), Titrable acidity (0.28%) (0.42%), while content salt (0.69%) (0.87...