نتایج جستجو برای: thymol derivatives

تعداد نتایج: 106418  

Journal: :Journal of Applied Sciences and Environmental Management 2006

2016
Ling-Li Deng Maierhaba Taxipalati Fei Que Hui Zhang

Attempts were made to solubilize thymol in Tween 80 micelle to study the solubilization mechanism of thymol and the effect of solubilization on its antioxidant activity. The maximum solubilized concentration of thymol in a 2.0% (w/v) Tween 80 micelle solution is 0.2 wt%. There was no significant difference in Z-average diameter between the empty micelles and thymol solubilized micelles. 1H NMR ...

Journal: :Revista brasileira de parasitologia veterinaria = Brazilian journal of veterinary parasitology : Orgao Oficial do Colegio Brasileiro de Parasitologia Veterinaria 2017
Weibson Paz Pinheiro André Géssica Soares Cavalcante Wesley Lyeverton Correia Ribeiro Jessica Maria Leite Dos Santos Iara Tersia Freitas Macedo Haroldo César Beserra de Paula Selene Maia de Morais Janaina Viana de Melo Claudia Maria Leal Bevilaqua

Thymol is a monoterpene and acetylation form of this compound can reduce the toxicity and enhance its biological effects. The objective of this study was to evaluate the effect of thymol and thymol acetate (TA) on egg, larva and adult Haemonchus contortus and the cuticular changes, acute toxicity in mice and the efficacy on sheep gastrointestinal nematodes. In vitro tests results were analyzed ...

Journal: :BMC Pharmacology 2003
Norbert Szentandrássy Péter Szentesi János Magyar Péter P Nánási László Csernoch

BACKGROUND Thymol is widely used as a general antiseptic and antioxidant compound in the medical practice and industry, and also as a stabilizer to several therapeutic agents, including halothane. Thus intoxication with thymol may occur in case of ingestion or improper anesthesia. In the present study, therefore, concentration-dependent effects of thymol (30-600 micro-grams) were studied on cal...

2016
Mahendra Kumar Trivedi Gopal Nayak Snehasis Jana

Thymol is a natural monoterpenoid phenol possessing various pharmacological activities such as antimicrobial, antioxidant, etc. The stable isotope ratio analysis has drawn attention in numerous fields such as agricultural, food authenticity, biochemistry, metabolism, medical research, etc. An investigation of the effect of the biofield energy treatment (The Trivedi Effect ® ) on the isotopic ab...

2017
Haichong Wu Kangfeng Jiang Nannan Yin Xiaofei Ma Gan Zhao Changwei Qiu Ganzhen Deng

The purpose of this study was to investigate the effects of thymol on lipopolysaccharide (LPS)-induced inflammatory responses and to clarify the potential mechanism of these effects. LPS-induced mouse endometritis was used to confirm the anti-inflammatory action of thymol in vivo. RAW264.7 cells were used to examine the molecular mechanism and targets of thymol in vitro. In vivo, thymol markedl...

2016
Divya M. Kanchan Smita S. Kale Gauresh S. Somani Aakruti A. Kaikini Sadhana Sathaye

BACKGROUND Overactivation of aldose reductase (AR) enzyme has been implicated in the development of various diabetic complications. In the present study, the inhibitory effect of thymol was investigated on AR enzyme and its anti-cataract activity was also examined on isolated goat lens. MATERIALS AND METHODS Various concentrations of thymol were incubated with AR enzyme prepared from isolated...

Journal: :Japanese journal of pharmacology 1987
A Manabe S Nakayama K Sakamoto

The effect of essential oils, eugenol, thymol and menthol, on erythrocytes, hepatocytes, dipalmitoyl phosphatidylcholine (DPPC)-liposomes and surface tension were studied at various concentrations. Maximal inhibition of eugenol, thymol and menthol on the hypotonic hemolysis in rat erythrocytes were observed at a concentration of 2 mM, 1 mM and 1 mM, respectively. Eugenol at 4 mM and thymol at 2...

2012
J. Michiels J. Missotten A. Ovyn N. Dierick D. Fremaut S. De Smet

Thymol’s antimicrobial properties urged researchers to study its effect on animal performance and intestinal health in pigs. However, thymol has the characteristic sharp odor of thyme and a bitter, aromatic, and sometimes burning sensation which may elicit feeding aversions. The objectives in the current study were: (1) to determine the effect of dose of thymol and camphor on palatability and (...

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