نتایج جستجو برای: thermo physical characteristics

تعداد نتایج: 1284345  

2009
H. R. THOMAS S. C. SEETHARAM

This technical note presents a coupled thermo-hydromechanical model for unsaturated soil, which can be applied in the context of high temperature. A new pore gas or bulk air transfer equation is introduced. Additionally the effect of temperature on the latent heat of vapourisation and specific heat capacities is incorporated. Adsorbed water is also included. The performance of the model is demo...

2014
Tayyaba Huma Arooma Maryam Shahid ur Rehman Muhammad Tahir ul qamar Tayyaba Shaheen Asma Haque Bushra Shaheen

Alpha amylase family is generally defined as a group of enzymes that can hydrolyse and transglycosylase α-(1, 4) or α-(1, 6) glycosidic bonds along with the preservation of anomeric configuration. For the comparative analysis of alpha amylase family, nucleotide sequences of seven thermo stable organisms of Kingdom Archea i.e. Pyrococcus furiosus (100-105°C), Kingdom Prokaryotes i.e. Bacillus li...

Journal: :researchers in sport science quarterly 2011
h poursoltani zarandi r iraji noghondar

the aim of this research was to study organizational commitment based on personal characteristics of physical education teachers in mashhad. the statistical population of this study was all the physical education teachers in mashhad (n=1200) which based on morgan table, the size of statistical sample was calculated as 291 teachers. for gathering data, organizational commitment questionnaire, th...

2016
P. Lenarda M. Paggi

A comprehensive computational framework based on the finite element method for the simulation of coupled hygro-thermo-mechanical problems in photovoltaic laminates is herein proposed. While the thermo-mechanical problem takes place in the three-dimensional space of the laminate, moisture diffusion occurs in a two-dimensional domain represented by the polymeric layers and by the vertical channel...

Journal: :International Journal of Heat and Mass Transfer 2019

Journal: :International Journal of Food Properties 2013

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