نتایج جستجو برای: thaumatin like protein

تعداد نتایج: 1777671  

Journal: :Plant physiology 1992
E Del Campillo L N Lewis

A two-dimensional gel electrophoresis system that combines a cationic polyacrylamide gel electrophoresis at pH near neutrality with sodium dodecyl sulfate-polyacrylamide gel electrophoresis was used to analyze the spectrum of basic polypeptides that accumulate in bean (Phaseolus vulgaris) abscission zones after treatment with ethylene. Results showed that, as abscission progressed, at least sev...

1995
Juan Manuel Garcia-Ruiz

The growth of single crystals of tetragonal HEW lysozyme and thaumatin I into glass capillaries was monitored by time lapse video-microscopy. The crystals were obtained by unidirectional transport of the precipitating agent through capillaries of internal diameter ranging from 0.2 to 1.2 mm, using the gel acupuncture technique. For crystals growing from true protein solutions, the measured aver...

Journal: :Biochemical and biophysical research communications 2012
Tetsuya Masuda Keisuke Ohta Bunzo Mikami Naofumi Kitabatake Fumito Tani

Thaumatin, an intensely sweet-tasting plant protein, elicits a sweet taste at 50 nM. Although the sweetness remains when thaumatin is heated at 80 °C for 4h under acid conditions, it rapidly declines when heating at a pH above 6.5. To clarify the structural difference at high pH, the atomic structure of a recombinant thaumatin I at pH 8.0 was determined at a resolution of 1.0Å. Comparison to th...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Sophia Kürkcüoglu Markus Piotrowski Achim E Gau

The intercellular washing fluid (IWF) of Malus domestica cv. Holsteiner Cox before and after application of the non-pathogenic bacterium Pseudomonas fluorescens Bk3 to the leaves was investigated in a comparative manner. SDS-PAGE in combination with ESI Q-ToF mass spectrometry, and homology search in relevant data bases revealed the highly up-regulated expression of several pathogenesis-related...

Journal: :Allergies 2023

Most of the allergenic proteins from fruits identified so far belong to different families pathogenesis-related (PR) proteins. These PR have been classified in structurally and functionally unrelated proteins, but majority all fruit allergens three groups, particular PR-5 thaumatin-like (TLP), PR-10 Bet v 1-like PR-14 non-specific lipid transfer (nsTLP). Some can also be found among PR-protein ...

2016
Mengjie Liu Liangwei Duan Meifang Wang Hongmei Zeng Xinqi Liu Dewen Qiu

The protein elicitor MoHrip2, which was extracted from Magnaporthe oryzae as an exocrine protein, triggers the tobacco immune system and enhances blast resistance in rice. However, the detailed mechanisms by which MoHrip2 acts as an elicitor remain unclear. Here, we investigated the structure of MoHrip2 to elucidate its functions based on molecular structure. The three-dimensional structure of ...

Canola (Brassica napus L.) is an important oilseed crop. A serious problem in cultivation of this crop andyield loss, are due to fungal disease stem rot caused by Sclerotinia sclerotiorum. The pathogenesis-related(PR) proteins have the potential for enhancing resistance against fungal pathogen. Thaumatin-like proteins(TLPs) have been shown to have antifungal activity on variou...

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