This paper improves on the classical results in unconditionally secure multi-party computation among a set of n players, by considering a model with three simultaneously occurring types of player corruption: the adversary can actively corrupt (i.e. take full control over) up to ta players and, additionally, can passively corrupt (i.e. read the entire information of) up to tp players and fail-co...

This paper improves on the classical results in unconditionally secure multi-party computation among a set of n players, by considering a model with three simultaneously occurring types of player corruption: the adversary can actively corrupt (i.e. take full control over) up to ta players and, additionally, can passively corrupt (i.e. read the entire information of) up to tp players and fail-co...

Polyphenols obtained from agricultural and industrial residues are also considered as remarkable sources of natural antioxidants to replace synthetic ingredients. In this study, the contents total polyphenols (TP) flavonoids (TF), antioxidant capacity (AC) in-vitro bioaccessibility (as gastric intestinal stages) extract peanut skin using water were investigated. Additionally, potential use in n...

The aim of this study was to determine the effect total dissolved solids (TDS), extraction yield (EY), and grinding on polyphenols (TP), flavonoids (TF), antioxidant capacity (TAC) in a fermented specialty coffee prepared using different methods filtration (Hario V60, Aeropress, French press). concentrations compounds differed between TDS treatments preparation. TP TF with Hario V60 were highes...

A green method for hydroxypropyl-β-cyclodextrin-glycerol-assisted extraction (HCGAE) of bioactive phenolics from S. montana, Lamiaceae was optimized using Box-Behnken design and response surface methodology compared conventional water/ethanol-based extraction. The procedure aimed at obtaining extracts with the maximum content total phenols (TP), flavonoids (TF), dihydroxycinnamic acids (TDCA), ...

A split plot factorial 2 × 3 experiment was designed to examine and characterize the relationships among secondary metabolites (total phenolics, TP; total flavonoids, TF), carbohydrate content, C/N ratio, protein synthesis and L–phenylalanine ammonia lyase (PAL; EC 4.3.1.5) activity in the Malaysian medicinal herb Labisia pumila (Blume) FernVill. under different CO2 concentrations (400 = ambien...

Changes of the polyphenolic content, including total phenolics (TP), total flavonoids (TF), and total flavan3-ols (TF3-ols) determined by spectrophotometric methods, have been studied in Macedonian white wines from Vitis vinifera L. cv, Smederevka and Chardonnay, obtained under different vinifications and analyzed during 16 months of aging in bottles. Winemaking treatments for both varieties in...

BACKGROUD The aims of this study were to analyze the differences in nutrient content and isoflavones in tempe flour and tofu flour, and to analyze the effect of tempe and tofu flour on cognitive function of female rats after ovariectomy. METHOD Seventy two (72) white female Sprague Dawley strain rats, aged 12 months were used for this study. Before the intervention 52 rats underwent ovariecto...

The aim of present study was to evaluate antioxidant efficacy of pussy willow extract (PWE) and essential oil (PWEO) in stabilization of sunflower oil (SFO) during ambient storage (60 days at 25°C). Initially, total phenolic (TP) and total flavonoid (TF) contents were evaluated. Then, PWE, PWEO, and TBHQ were added to SFO. Peroxide value (PV), carbonyl value (CV), total polar compound (TPC), ac...