In 1988, the Practice Standards Committee of the American Academy of Allergy and Immunology (now the American Academy of Allergy, Asthma and Immunology) examined the published literature related to the theory that assays measuring circulating foodimmune complexes (IgG or IgE antibodies to food antigens) were useful as tests for sensitivity to specific foods [1]. The Practice Standards Committee...

Seventy-eight children, referred to a diet clinic because of hyperactive behaviour, were placed on a 'few foods' elimination diet. Fifty nine improved in behaviour during this open trial. For 19 of these children it was possible to disguise foods or additives, or both, that reliably provoked behavioural problems by mixing them with other tolerated foods and to test their effect in a placebo con...

Sugar-sweetened beverages (SSBs) are thought to be problematic for weight management because energy delivered in liquid form may be less effective at suppressing appetite than solid foods. However, little is known about the relative 'expected satiation' (anticipated fullness) of SSBs and solid foods. This is relevant because expected satiation is an important determinant of portion selection an...

OBJECTIVE Foods that enhance satiety can reduce overconsumption, but the availability of large portions of energy-dense foods may counter their benefits. The influence on meal energy intake of varying the energy density and portion size of food consumed after a preload shown to promote satiety was tested. DESIGN AND METHODS In a crossover design, 46 women were served lunch on six days. On fou...

background : the presence of hormones in milk and dairy foods was discussed decades ago but rather more concerns attended to that with respect to finding hormones as biomarkers in milk for diseases and pregnancy diagnosis. moreo-ver, considerable amount of studies demonstrated that existing of hormones in humans and animals milk are essential for infants growing and immunity. during the last co...

OBJECTIVES: The low micronutrient content of complementary foods is associated with growth faltering in many populations. A potential low-cost solution is the home fortification of complementary foods with Sprinkles (SP) powder, crushable Nutritabs (NT) tablets, or energy-dense (108 kcal/d), fat-based Nutributter (NB). The objective was to test the hypothesis that multiple micronutrients added ...