Soil organic carbon (SOC) sequestration with enhanced stable carbon storage has been widely accepted as a very important ecosystem property. Yet, the link between carbon stability and bio-activity for ecosystem functioning with OC accumulation in field soils has not been characterized. We assessed the changes in microbial activity versus carbon stability along a paddy soil chronosequence shifti...

Conservation of species in agroecosystems has attracted attention. Irrigation channels can improve habitats and offer conditions for freshwater species conservation. Two questions from biodiversity conservation point of view are: 1) Can the irrigated channels maintain a rich diversity of macrophytes, macroinvertebrates and amphibians over the cultivation cycle? 2) Do richness, abundance and com...

one of the most important aspects of sustainable development is sustainable agriculture. therefore, nowadays, achieving a sustainable agricultural system is an important policy in agriculture department of countries. the main objective of this study is identifying factors affecting stability of rice cultivation in the city of shirvan and chardavol in ilam province. this study was a survey and i...

The deficiency of oxygen in water during submergence is one of the frequently perceived environmental factors that limits or hampers production of the rice cultivation. Rice plants comprise of elongated submerged tissues that help to bear with the rise of water level in natural location. This characteristic helps the plant to deal with flooding stress. The mechanism on flooding tolerance and ad...

Recent field studies in rice paddy fields in Japan and China have shown that N2O is emitted to the atmosphere not only after the application of nitrogen fertilisers under flooded conditions but also in a period from the final drainage to submergence in the following rice-growing season through nitrification or denitrification. Those results clearly indicate that CH4 and N2O emissions in rice pa...

Rice is the staple food in Tamil Nadu and is grown in an area of 2.6 Mha with a production of 8.19 Mt and productivity of 3.2 t/ha. In the context of high water demand by rice farmers, any strategy that would produce higher rice yield with less water is the need of the day. One such system is “System of Rice Intensification” (SRI), which was developed by Fr. Henri de Laulanie in Madagascar in 1...

in this research,the effect of power ultrasound (20 khz ,800 and 1000w) at 20.40 and 60 minutes on physico-chemical properties of two rice varieties tarom and neda was investigated and by the soaking method in controlled temperature (47°c) compared.results showed the maximum amount of water absorption of rice, observed at 60 minutes ultrasound treatment (1000w) and the lowest was observed in co...

BACKGROUND Algal biofilm reactors represent a promising cultivation system that can economically produce biomass without the need for expensive harvesting operations. A critical component of algal biofilm systems is the material used for attachment. This research reports a comprehensive study of the effects of material surface physico-chemical properties, the surface texture, and their interact...

Kerala state's rice consumption is predicted to be between 3.5 and 4 million tons per year, but production just a sixth of this. In order boost the production, attention must paid traditional growing techniques. Thus, there need understand Pokkali cultivation method used in Kerala. The style farming Kerala's acidic, saline soil distinctive way cultivation. A native historic salt-tolerant type c...